Leaf spot disease caused by Cercospora beticola Sacc. is the most destructive foliar disease of beet. Cercospora leaf spot is controlled primarily by fungicides because the non-chemical alternatives do not provide commercially viable control. One of the ways of reducing chemical application is the use of different essential oils (EOs) or antagonistic plant growth-promoting rhizobacteria (PGPB). This study evaluates several EOs and PGPB belonging to Pseudomonas chlororaphis as possible control agents of this pathogen. Antifungal properties were determined by in vitro microdilution method against five C. beticola monosporial isolates originated from the locality Brus, Serbia (53°53’ N, 21°04’E and 429 m above sea le...
In agriculture, the economic losses due to plant diseases caused by infectious agents are constantly...
The main aim of this study was to evaluate the use of essential oils (EOs) as an alternative to synt...
Biological control involves the use of beneficial microorganisms (bacteria, yeasts, fungi) or the pr...
Development of natural plant protection products as an alternative to synthetic fungicides is of sig...
In this study, antifungal activity of essential oils of Cymbopogon citratus and Ocimum basilicum and...
To investigate biological control mains against phytopathogenic agent Pseudomonas syringae pv. tomat...
Since the induction of chemical defensives in agriculture, human beings have suffered from our own a...
In a context of reduction of the abusive use of pesticides in vegetable growing, investigations have...
Plant essential oils have the potential to replace the synthetic fungicides in the management of pos...
Plant essential oils have the potential to replace the synthetic fungicides in the management of pos...
Today, it is very important to find out the protection of products of natural origin as an alterna...
Fusarium head blight caused by Fusarium oxysporum f. sp. Radicis-lycopersici (FORL) is a constraint ...
The present work aims to study the effectiveness of selected medicinal and food plant extracts (EtOH...
Fungal pathogens are a growing worldwide concern. Declines in a number of economically and agricultu...
Fungal pathogens are a growing worldwide concern. Declines in a number of economically and agricultu...
In agriculture, the economic losses due to plant diseases caused by infectious agents are constantly...
The main aim of this study was to evaluate the use of essential oils (EOs) as an alternative to synt...
Biological control involves the use of beneficial microorganisms (bacteria, yeasts, fungi) or the pr...
Development of natural plant protection products as an alternative to synthetic fungicides is of sig...
In this study, antifungal activity of essential oils of Cymbopogon citratus and Ocimum basilicum and...
To investigate biological control mains against phytopathogenic agent Pseudomonas syringae pv. tomat...
Since the induction of chemical defensives in agriculture, human beings have suffered from our own a...
In a context of reduction of the abusive use of pesticides in vegetable growing, investigations have...
Plant essential oils have the potential to replace the synthetic fungicides in the management of pos...
Plant essential oils have the potential to replace the synthetic fungicides in the management of pos...
Today, it is very important to find out the protection of products of natural origin as an alterna...
Fusarium head blight caused by Fusarium oxysporum f. sp. Radicis-lycopersici (FORL) is a constraint ...
The present work aims to study the effectiveness of selected medicinal and food plant extracts (EtOH...
Fungal pathogens are a growing worldwide concern. Declines in a number of economically and agricultu...
Fungal pathogens are a growing worldwide concern. Declines in a number of economically and agricultu...
In agriculture, the economic losses due to plant diseases caused by infectious agents are constantly...
The main aim of this study was to evaluate the use of essential oils (EOs) as an alternative to synt...
Biological control involves the use of beneficial microorganisms (bacteria, yeasts, fungi) or the pr...