Sustainable production and improved genetic gains can be achieved by broadening the genetic window of elite wheat germplasm. Here, we induced mutations in two spring wheat varieties, viz., NN-Gandum-1 (NN-1) and Punjab-11 (Pb-11), by exposing their seeds to ethyl methane sulfonate (EMS) and γ-rays, respectively. We characterized >3500 lines of each NN-1 and Pb-11 derived population in three consecutive generations, viz., M5, M6, and M7, for important traits, e.g., plant height, heading date, spike morphology and rust resistance. We observed significant genetic variation and correlations in both populations for all investigated traits. We observed differences in terms of number of mutants between NN-1 (22.76%) and Pb-11 (26.18%) which could ...
International audienceThere is currently a strong societal demand for sustainability, quality, and s...
Achieving a sustainable supply of food in the face of the rise in the global population and climate ...
Wheat is a staple food crop of many countries. Improving resilience to biotic and abiotic stresses r...
The narrow genetic variation for drought adaptive traits and biomass allocation in wheat (Triticum a...
Mutagenesis is one of the powerful genetic strategies for crop improvement programmes. A chemically ...
Wheat is a staple food crop of many countries. Improving resilience to biotic and abiotic stresses r...
The aims of this thesis were to firstly gain an improved understanding of the genetic basis to econo...
Production of mutants with altered phenotypes is a powerful approach for determining the biological ...
AbstractProduction of mutants with altered phenotypes is a powerful approach for determining the bio...
There is currently a strong societal demand for sustainability, quality, and safety in bread wheat p...
Mutagenesis is a powerful tool used for studying gene function as well as for crop improve-ment. It ...
International audienceThere is currently a strong societal demand for sustainability, quality, and s...
The objective of this study was to broaden genetic variation of spring common wheat, evaluate and id...
International audienceThere is currently a strong societal demand for sustainability, quality, and s...
International audienceThere is currently a strong societal demand for sustainability, quality, and s...
International audienceThere is currently a strong societal demand for sustainability, quality, and s...
Achieving a sustainable supply of food in the face of the rise in the global population and climate ...
Wheat is a staple food crop of many countries. Improving resilience to biotic and abiotic stresses r...
The narrow genetic variation for drought adaptive traits and biomass allocation in wheat (Triticum a...
Mutagenesis is one of the powerful genetic strategies for crop improvement programmes. A chemically ...
Wheat is a staple food crop of many countries. Improving resilience to biotic and abiotic stresses r...
The aims of this thesis were to firstly gain an improved understanding of the genetic basis to econo...
Production of mutants with altered phenotypes is a powerful approach for determining the biological ...
AbstractProduction of mutants with altered phenotypes is a powerful approach for determining the bio...
There is currently a strong societal demand for sustainability, quality, and safety in bread wheat p...
Mutagenesis is a powerful tool used for studying gene function as well as for crop improve-ment. It ...
International audienceThere is currently a strong societal demand for sustainability, quality, and s...
The objective of this study was to broaden genetic variation of spring common wheat, evaluate and id...
International audienceThere is currently a strong societal demand for sustainability, quality, and s...
International audienceThere is currently a strong societal demand for sustainability, quality, and s...
International audienceThere is currently a strong societal demand for sustainability, quality, and s...
Achieving a sustainable supply of food in the face of the rise in the global population and climate ...
Wheat is a staple food crop of many countries. Improving resilience to biotic and abiotic stresses r...