The association between ultra-processed food (UPF) and risk of cardiometabolic disorders is an ongoing concern. Different food processing-based classification systems have originated discrepancies in the conclusions among studies. To test whether the association between UPF consumption and cardiometabolic markers changes with the classification system, we used baseline data from 5636 participants (48.5% female and 51.5% male, mean age 65.1 ± 4.9) of the PREDIMED-Plus (“PREvention with MEDiterranean DIet”) trial. Subjects presented with overweight or obesity and met at least three metabolic syndrome (MetS) criteria. Food consumption was classified using a 143-item food frequency questionnaire according to four food processing-based classific...
INTRODUCTION: Previous epidemiological studies have found associations between the consumption of ul...
Helping consumers to improve the nutritional quality of their diet is a key public health action to ...
Ultra-processed foods are associated with chronic diseases, cardiometabolic factors and obesity. Acc...
The association between ultra-processed food (UPF) and risk of cardiometabolic disorders is an ongoi...
The association between ultra-processed food (UPF) and risk of cardiometabolic disorders is an ongoi...
The association between ultra-processed food (UPF) and risk of cardiometabolic disorders is an ongoi...
Objective: To investigate the association between ultra-processed food (UPF) consumption and the ...
Background and Aims According to the NOVA classification system, ultra-processed foods result from ...
Background and aims: According to the NOVA classification system, ultra-processed foods result from ...
BACKGROUND: Consumption of ultra-processed food (UPF) is gaining growing attention in relation to di...
Increasing evidence suggests that high consumption of ultra-processed foods (UPF) is associated with...
Background The overall consumption of ultra-processed food (UPF) has previously been associated with...
International audienceEpidemiological studies clearly show that a high adherence to ultra-processed ...
Aims : To evaluate the association of ultra-processed food (UPF) intake and mortality among individu...
INTRODUCTION: Previous epidemiological studies have found associations between the consumption of ul...
Helping consumers to improve the nutritional quality of their diet is a key public health action to ...
Ultra-processed foods are associated with chronic diseases, cardiometabolic factors and obesity. Acc...
The association between ultra-processed food (UPF) and risk of cardiometabolic disorders is an ongoi...
The association between ultra-processed food (UPF) and risk of cardiometabolic disorders is an ongoi...
The association between ultra-processed food (UPF) and risk of cardiometabolic disorders is an ongoi...
Objective: To investigate the association between ultra-processed food (UPF) consumption and the ...
Background and Aims According to the NOVA classification system, ultra-processed foods result from ...
Background and aims: According to the NOVA classification system, ultra-processed foods result from ...
BACKGROUND: Consumption of ultra-processed food (UPF) is gaining growing attention in relation to di...
Increasing evidence suggests that high consumption of ultra-processed foods (UPF) is associated with...
Background The overall consumption of ultra-processed food (UPF) has previously been associated with...
International audienceEpidemiological studies clearly show that a high adherence to ultra-processed ...
Aims : To evaluate the association of ultra-processed food (UPF) intake and mortality among individu...
INTRODUCTION: Previous epidemiological studies have found associations between the consumption of ul...
Helping consumers to improve the nutritional quality of their diet is a key public health action to ...
Ultra-processed foods are associated with chronic diseases, cardiometabolic factors and obesity. Acc...