Quinoa is an ancestral crop in the Andean region, characterized by its adaptability to different agroclimatic conditions, great nutritional value, and broad genetic variability. A preliminary approach for understanding the genetics of quinoa materials entails a morphologic characterization, which can provide the basis for the selection of materials that satisfy the needs of farmers and consumers. Therefore, this study aimed to evaluate the phenotypic characteristics of thirty genetic C. quinoa accessions for the selection of outstanding accessions in terms of yield and grain quality. A randomized complete block design was used, with nine replications for each accession under greenhouse conditions. Nine quantitative and twelve qualitative de...
Con el propósito de proveer información acerca de la variabilidad genética y la adaptación en la Sab...
Exploring yield, phenology and their relationship with secondary metabolites in seeds provides a fun...
Exploring yield, phenology and their relationship with secondary metabolites in seeds provides a fun...
Quinoa’s germplasm evaluation is the first step towards determining its suitability under new enviro...
The present work has been carried out to evaluate the diversity of a collection of 78 quinoa accessi...
Quinoa’s germplasm evaluation is the first step towards determining its suitability under new enviro...
Agronomic and seed-quality traits in 17 quinoa (Chenopodium quinoa Willd.) accessions grouped accord...
Quinoa is a crop originating in the Andes but grown more widely and with the genetic potential for s...
Quinoa is a crop originating in the Andes but grown more widely and with the genetic potential for s...
Quinoa is a multi-purpose vegetable, grain, and forage crop, due in part to the high nutritional val...
[EN] Quinoa (Chenopodium quinoa Willd.) has been cultivated mainly in the Andean mountain range in B...
Quinoa has been gaining attention because of its nutritional quality, low cholesterol and lack of gl...
Quinoa is a pseudocereal originating from the Andean regions. Despite quinoa's long cultivation hist...
Quinoa (Chenopodium quinoa Willd.), a pseudocereal with high protein quality originating from the An...
Due to its highly nutritive compounds, the demand for quinoa, a small grain originating from the And...
Con el propósito de proveer información acerca de la variabilidad genética y la adaptación en la Sab...
Exploring yield, phenology and their relationship with secondary metabolites in seeds provides a fun...
Exploring yield, phenology and their relationship with secondary metabolites in seeds provides a fun...
Quinoa’s germplasm evaluation is the first step towards determining its suitability under new enviro...
The present work has been carried out to evaluate the diversity of a collection of 78 quinoa accessi...
Quinoa’s germplasm evaluation is the first step towards determining its suitability under new enviro...
Agronomic and seed-quality traits in 17 quinoa (Chenopodium quinoa Willd.) accessions grouped accord...
Quinoa is a crop originating in the Andes but grown more widely and with the genetic potential for s...
Quinoa is a crop originating in the Andes but grown more widely and with the genetic potential for s...
Quinoa is a multi-purpose vegetable, grain, and forage crop, due in part to the high nutritional val...
[EN] Quinoa (Chenopodium quinoa Willd.) has been cultivated mainly in the Andean mountain range in B...
Quinoa has been gaining attention because of its nutritional quality, low cholesterol and lack of gl...
Quinoa is a pseudocereal originating from the Andean regions. Despite quinoa's long cultivation hist...
Quinoa (Chenopodium quinoa Willd.), a pseudocereal with high protein quality originating from the An...
Due to its highly nutritive compounds, the demand for quinoa, a small grain originating from the And...
Con el propósito de proveer información acerca de la variabilidad genética y la adaptación en la Sab...
Exploring yield, phenology and their relationship with secondary metabolites in seeds provides a fun...
Exploring yield, phenology and their relationship with secondary metabolites in seeds provides a fun...