ABSTRACT Non-destructive determination of blueberry compound using spectral detection method is still a challenge due to the spectral THZ variation caused by abundant biological variations, such as geographic origins and harvest seasons. In order to investigate the potential of Terahertz time-domain spectroscopy to classify fruit maturity states, terahertz spectra (0.5-10 THz) of 4 states of blueberry maturity were examined. The acquired data matrices were submitted to the application of MATLAB 2019b Classification Learner by using 24 classifier models. 84.3 is the highest accuracy, obtained by the Fine Gaussian SVM Algorithm Model with a 0.35 Kernel Scale and a Multiclass Method One vs One. The coefficients for this application of PCA are...
Terahertz time-domain spectroscopy is a useful technique for determining some physical characteristi...
Due to the various food scandals and food mishandling in the past, there is an increasing demand for...
ABSTRACT The geographical origin of coffee beans represents an effect on the attributes and quality...
Non-destructive determination of blueberry compound using spectral detection method is still a chall...
Terahertz (THz) spectroscopy and multivariate data analysis were explored to discriminate eight whe...
Terahertz time-domain spectroscopy is a useful technique to determine some physical characteristics ...
Fusarium and late blight (fungal diseases of cereals and potatoes) are among the main causes of crop...
The demand for effective use of water resources has increased due to ongoing global climate transfor...
Non-destructive testing of low-density and organic foreign bodies is the main challenge for food saf...
The terahertz (THz) spectra of rapeseed leaves with different water content (WC) were investigated. ...
Genetically modified crops have been planted commercially on a large scale since 1996. However, the ...
In the terahertz time-domain spectroscopy technique, 16 common pathogens were experimentally studied...
Abstract. Developing physical methods to detect aflatoxin is a significant area of research in food ...
This paper proposes a structured model for the identification of green tea, as well as tracing its g...
Terahertz (THz), as an advanced spectral technology, has unique absorption characteristics for most ...
Terahertz time-domain spectroscopy is a useful technique for determining some physical characteristi...
Due to the various food scandals and food mishandling in the past, there is an increasing demand for...
ABSTRACT The geographical origin of coffee beans represents an effect on the attributes and quality...
Non-destructive determination of blueberry compound using spectral detection method is still a chall...
Terahertz (THz) spectroscopy and multivariate data analysis were explored to discriminate eight whe...
Terahertz time-domain spectroscopy is a useful technique to determine some physical characteristics ...
Fusarium and late blight (fungal diseases of cereals and potatoes) are among the main causes of crop...
The demand for effective use of water resources has increased due to ongoing global climate transfor...
Non-destructive testing of low-density and organic foreign bodies is the main challenge for food saf...
The terahertz (THz) spectra of rapeseed leaves with different water content (WC) were investigated. ...
Genetically modified crops have been planted commercially on a large scale since 1996. However, the ...
In the terahertz time-domain spectroscopy technique, 16 common pathogens were experimentally studied...
Abstract. Developing physical methods to detect aflatoxin is a significant area of research in food ...
This paper proposes a structured model for the identification of green tea, as well as tracing its g...
Terahertz (THz), as an advanced spectral technology, has unique absorption characteristics for most ...
Terahertz time-domain spectroscopy is a useful technique for determining some physical characteristi...
Due to the various food scandals and food mishandling in the past, there is an increasing demand for...
ABSTRACT The geographical origin of coffee beans represents an effect on the attributes and quality...