Add to ORKGABSTRACT At present the planet faces a pandemic originated by the COVID-19, causing social isolation and decrease in the world economy; limiting more and more the resources of many people, which produces a deficient feeding, In this document a systematic review of literature was made considering scientific articles between the years 2010 and 2020 from sources like, IEEE Xplore, Concytec, Proquest, Scopus, WoS and Scielo, having as objective to know the best characteristics of mobile applications to inform about nutritional recipes. A total of 50 articles were studied and it was concluded that there are databases with nutritional information of foods that help greatly in improving the nutrition of people, also found various techniques for ...
Background: The need for a better understanding of food consumption behaviour within its behavioural...
Healthy diet with balanced nutrition is key to the prevention of life-threatening diseases such as o...
The aim of this study was to develop a Web-based mobile system providing useful nutritional advice t...
At present the planet faces a pandemic originated by the COVID-19, causing social isolation and decr...
Background: Mobile applications can be used for the monitoring of lifestyles and physical activity....
©Rodrigo Zenun Franco, Rosalind Fallaize, Julie A Lovegrove, Faustina Hwang. Originally published in...
Reproduced by permission of Oxford University Press https://academic.oup.com Copyright © 2019 Ameri...
Background: A key challenge in human nutrition is the assessment of usual food intake. This is of pa...
International audienceBackground: The global burden of disease attributes 20% of deaths to poor nutr...
Thesis (Ph.D.)--University of Washington, 2012A healthy diet has the power to both prevent and heal ...
Mobile technology is widespread in modern society, and the applications (apps) that they run can ser...
Currently, Mexico holds one of the top 10 places suffering from obesity in Latin America (Montes, 20...
The research explored if a nutrition-information app influences consumers\u2019 healthy food behavio...
The papers in this special section address the concept of nutrition informatics from food monitoring...
Nutrient estimations from mixed dishes require detailed information collection and should account fo...
Background: The need for a better understanding of food consumption behaviour within its behavioural...
Healthy diet with balanced nutrition is key to the prevention of life-threatening diseases such as o...
The aim of this study was to develop a Web-based mobile system providing useful nutritional advice t...
At present the planet faces a pandemic originated by the COVID-19, causing social isolation and decr...
Background: Mobile applications can be used for the monitoring of lifestyles and physical activity....
©Rodrigo Zenun Franco, Rosalind Fallaize, Julie A Lovegrove, Faustina Hwang. Originally published in...
Reproduced by permission of Oxford University Press https://academic.oup.com Copyright © 2019 Ameri...
Background: A key challenge in human nutrition is the assessment of usual food intake. This is of pa...
International audienceBackground: The global burden of disease attributes 20% of deaths to poor nutr...
Thesis (Ph.D.)--University of Washington, 2012A healthy diet has the power to both prevent and heal ...
Mobile technology is widespread in modern society, and the applications (apps) that they run can ser...
Currently, Mexico holds one of the top 10 places suffering from obesity in Latin America (Montes, 20...
The research explored if a nutrition-information app influences consumers\u2019 healthy food behavio...
The papers in this special section address the concept of nutrition informatics from food monitoring...
Nutrient estimations from mixed dishes require detailed information collection and should account fo...
Background: The need for a better understanding of food consumption behaviour within its behavioural...
Healthy diet with balanced nutrition is key to the prevention of life-threatening diseases such as o...
The aim of this study was to develop a Web-based mobile system providing useful nutritional advice t...