Point prevalence estimates of extended-spectrum cephalosporin-resistant Escherichia coli (ESC-R-Ec) are important surveillance measures but may not uncover the ESC-R-Ec dynamics within pig farms. A longitudinal study was therefore performed by sampling individual pigs, pig farmers and the environment. On average, 30 (range 10-46) piglets of 31 Swiss farms were sampled during the suckling, weaning and fattening stages (n= 2437 samples). In addition, stool from pig farmers and environmental samples were obtained and metadata collected by questionnaires. ESC-R-Ec was identified by routine culture, and clonal relationships and resistance genes were derived from whole genome sequencing data. Working on pig farms was not associated with an increa...
The overall aim of the current study was to test the hypotheses that (i) antibiotic resistance in ba...
Reducing antibiotic use is one of the biggest challenges in pig farming, as antibiotics have been us...
Antimicrobial-resistant bacteria might be transferred via the foodchain. However, that risk is rarel...
Extended-spectrum beta-lactamase (ESBL)-producing Enterobacterales have been increasingly isolated f...
The presence of extended-spectrum beta-lactamase-producing Escherichia coli (ESBL-E. coli) in food a...
The presence of extended-spectrum beta-lactamase-producing Escherichia coli (ESBL-E. coli) in food a...
Antimicrobial resistance is an increasing global problem and complicates successful treatments of ba...
The presence of extended-spectrum beta-lactamase-producing Escherichia coli (ESBL-E. coli) in food a...
AbstractLivestock may serve as a reservoir for extended-spectrum β-lactamase-producing Enterobacteri...
Antimicrobial resistance is an increasing global problem and complicates successful treatments of ba...
Abstract The transmission of antimicrobial resistance (AMR) between animals, their environment, foo...
Administration of antimicrobials to food-producing animals increases the risk of higher antimicrobia...
The frequent usage of antibiotics in livestock has led to the spread of resistant bacteria within an...
The transmission of antimicrobial resistance (AMR) between animals, their environment, food and huma...
Thailand is undergoing rapid intensification of livestock production where small subsistence farms a...
The overall aim of the current study was to test the hypotheses that (i) antibiotic resistance in ba...
Reducing antibiotic use is one of the biggest challenges in pig farming, as antibiotics have been us...
Antimicrobial-resistant bacteria might be transferred via the foodchain. However, that risk is rarel...
Extended-spectrum beta-lactamase (ESBL)-producing Enterobacterales have been increasingly isolated f...
The presence of extended-spectrum beta-lactamase-producing Escherichia coli (ESBL-E. coli) in food a...
The presence of extended-spectrum beta-lactamase-producing Escherichia coli (ESBL-E. coli) in food a...
Antimicrobial resistance is an increasing global problem and complicates successful treatments of ba...
The presence of extended-spectrum beta-lactamase-producing Escherichia coli (ESBL-E. coli) in food a...
AbstractLivestock may serve as a reservoir for extended-spectrum β-lactamase-producing Enterobacteri...
Antimicrobial resistance is an increasing global problem and complicates successful treatments of ba...
Abstract The transmission of antimicrobial resistance (AMR) between animals, their environment, foo...
Administration of antimicrobials to food-producing animals increases the risk of higher antimicrobia...
The frequent usage of antibiotics in livestock has led to the spread of resistant bacteria within an...
The transmission of antimicrobial resistance (AMR) between animals, their environment, food and huma...
Thailand is undergoing rapid intensification of livestock production where small subsistence farms a...
The overall aim of the current study was to test the hypotheses that (i) antibiotic resistance in ba...
Reducing antibiotic use is one of the biggest challenges in pig farming, as antibiotics have been us...
Antimicrobial-resistant bacteria might be transferred via the foodchain. However, that risk is rarel...