In the middle ages bees held significant economic, social and cultural importance. Constant demand for wax was driven by Christian religious practice among many other uses, while honey provided the only widely accessible sweetener in an era before large-scale sugar imports. Consequently, beekeeping was a notable part of the rural economy, drawing on the participation of numerous groups across Europe, from peasants with only a few hives for small-scale production to specialized beekeepers producing for a thriving international trade. Analysis of a wide variety of documents from northern and southern Europe, shows the importance of beekeeping in the late medieval period, and the ways in which different environments and types of economic and s...
Sources of studying the honey hunting of the Sevriuks in the XIVth to XVIIth centuries are various k...
El presente trabajo tiene como objetivo contribuir al conocimiento de la industria apícola cerera a...
Honey was the main sweetening agent in the ancient world; it is mentioned in literary sources and ar...
National audienceAlthough the products of the beehive – wax and honey - held an important place in t...
This chapter explores the socio-economic role and nature of apiculture in the post-Roman Latin West,...
According to the evidence of linguistics, the Hungarians brought the knowledge of beekeeping with th...
On the grounds that beekeeping of the single domesticated honeybee looks at first sight homogenous t...
In the ancient world beeswax and honey were of crucial importance not only for nutrition, but also f...
In the ancient world beeswax and honey were of crucial importance not only for nutrition, but also f...
The pressures on honeybee (Apis mellifera) populations, resulting from threats by modern pesticides,...
Beekeeping is an ancient activity that is gaining interest among practitioners and society in genera...
The purpose of the study presented in the article was to highlight the development of the Sevriuks’ ...
International audienceThe pressures on honeybee (Apis mellifera) populations, resulting from threats...
Transformation of culture, although modern in investigation of the present moment, is not only the s...
The attention given, since many years, to the study of cave settlements in the Tuscia region, with t...
Sources of studying the honey hunting of the Sevriuks in the XIVth to XVIIth centuries are various k...
El presente trabajo tiene como objetivo contribuir al conocimiento de la industria apícola cerera a...
Honey was the main sweetening agent in the ancient world; it is mentioned in literary sources and ar...
National audienceAlthough the products of the beehive – wax and honey - held an important place in t...
This chapter explores the socio-economic role and nature of apiculture in the post-Roman Latin West,...
According to the evidence of linguistics, the Hungarians brought the knowledge of beekeeping with th...
On the grounds that beekeeping of the single domesticated honeybee looks at first sight homogenous t...
In the ancient world beeswax and honey were of crucial importance not only for nutrition, but also f...
In the ancient world beeswax and honey were of crucial importance not only for nutrition, but also f...
The pressures on honeybee (Apis mellifera) populations, resulting from threats by modern pesticides,...
Beekeeping is an ancient activity that is gaining interest among practitioners and society in genera...
The purpose of the study presented in the article was to highlight the development of the Sevriuks’ ...
International audienceThe pressures on honeybee (Apis mellifera) populations, resulting from threats...
Transformation of culture, although modern in investigation of the present moment, is not only the s...
The attention given, since many years, to the study of cave settlements in the Tuscia region, with t...
Sources of studying the honey hunting of the Sevriuks in the XIVth to XVIIth centuries are various k...
El presente trabajo tiene como objetivo contribuir al conocimiento de la industria apícola cerera a...
Honey was the main sweetening agent in the ancient world; it is mentioned in literary sources and ar...