The global pandemic has repositioned our priorities to value the essentials of life, including food but also community and public services. The connections between people, places and the environment have become a key factor to understand how our lifestyles are sustained but also challenged: from the global impact of a virus locally transmitted from animals to humans to the importance of mutual-aid to access food. These interdependences expose the futility of individualistic approaches to address planetary health challenges. The COVID-19 pandemic is thus a dramatic call to ensure universal rights and collective responsibilities (...
The Covid-19 pandemic and policy responses to contain its spread had severe impacts on people’s live...
The current global COVID-19 pandemic has led to a deep and multidimensional crisis across all sector...
Dietary health and sustainability are inextricably linked. Food systems that are not sustainable oft...
Food systems need to be transformed if we are to meet the Sustainable Development Goals and increase...
The coronavirus pandemic has upended local, national, and global food systems, and put the Sustainab...
The COVID-19 pandemic has highlighted weaknesses in global food systems, as well as opening windows ...
The COVID-19 pandemic has highlighted weaknesses in global food systems, as well as opening windows ...
Measures that have been put in place across the world to slow down the spread of coronavirus (Covid-...
The coronavirus pandemic has upended local, national, and global food systems, and put the Sustainab...
Three key transitions leading to a “safe and just” operating space, with a focus on food systems, em...
COVID-19 and the global lockdown have triggered a humanitarian and socioeconomic crisis, which threa...
The global coronavirus pandemic is revealing major weaknesses, inequities, and system-wide risks in...
Covid‐19 has major implications for global food security. The virus itself and the policy reactions ...
This opinion article results from a collective analysis by the Editorial Board of Food Security. It ...
The world economy is sliding yet into another recession (having arguably barely recovered from the p...
The Covid-19 pandemic and policy responses to contain its spread had severe impacts on people’s live...
The current global COVID-19 pandemic has led to a deep and multidimensional crisis across all sector...
Dietary health and sustainability are inextricably linked. Food systems that are not sustainable oft...
Food systems need to be transformed if we are to meet the Sustainable Development Goals and increase...
The coronavirus pandemic has upended local, national, and global food systems, and put the Sustainab...
The COVID-19 pandemic has highlighted weaknesses in global food systems, as well as opening windows ...
The COVID-19 pandemic has highlighted weaknesses in global food systems, as well as opening windows ...
Measures that have been put in place across the world to slow down the spread of coronavirus (Covid-...
The coronavirus pandemic has upended local, national, and global food systems, and put the Sustainab...
Three key transitions leading to a “safe and just” operating space, with a focus on food systems, em...
COVID-19 and the global lockdown have triggered a humanitarian and socioeconomic crisis, which threa...
The global coronavirus pandemic is revealing major weaknesses, inequities, and system-wide risks in...
Covid‐19 has major implications for global food security. The virus itself and the policy reactions ...
This opinion article results from a collective analysis by the Editorial Board of Food Security. It ...
The world economy is sliding yet into another recession (having arguably barely recovered from the p...
The Covid-19 pandemic and policy responses to contain its spread had severe impacts on people’s live...
The current global COVID-19 pandemic has led to a deep and multidimensional crisis across all sector...
Dietary health and sustainability are inextricably linked. Food systems that are not sustainable oft...