Aquaculture based on environmentally friendly practices is the best alternative for building a better world when it comes to the production of food of animal origin. The 17 Sustainable Development Goals (SDG) of the United Nations (UN) reinforce and direct this new form of farming. Scientists and farmers are concerned with maintaining stocks and sources of natural resources for the next generations, as well as for the maintenance of life on earth. In this perspective, this work brings together the 17 SDG around aquaculture. It briefly presents how we can apply them to make aquaculture better, more sustainable and productive
Initiatives for the sustainable development of aquaculture have so far focused on the prod...
Initiatives for the sustainable development of aquaculture have so far focused on the production of ...
In a world of nine billion people and a widening income gap between the rich and poor, it is time to...
Aquaculture is undergoing a rapid phase of expansion as never before. Like any food-producing sector...
Contribution of aquaculture to global food security has increased significantly, especially after th...
Saleem Mustafa, Abentin Estim, Sitti Raehanah M. Shaleh, and Rossita Shapawi. 2018. Positioning of A...
To meet the Convention on Biological Diversity's Aichi Target 11 on marine biodiversity protection a...
Aquaculture is the art, science and business of cultivating aquatic animals and plants in fresh or m...
Aquaculture is supplying 40% of the world’s food fish, and is playing a key role in national governm...
While aquaculture is critical to global food and nutrition security, the fast development of aquacul...
Abstract The magnitude of negative environmental impacts generated by food production means it is no...
It certainly cannot be said that aquaculture has ignored sustainable development, judging by the num...
As aquaculture production expands, we must avoid mistakes made during increasing intensification of ...
As aquaculture production expands, we must avoid mistakes made during increasing intensification of ...
The object of this thesis is to sustain that achieving Sustainable Development in Aquaculture and Fi...
Initiatives for the sustainable development of aquaculture have so far focused on the prod...
Initiatives for the sustainable development of aquaculture have so far focused on the production of ...
In a world of nine billion people and a widening income gap between the rich and poor, it is time to...
Aquaculture is undergoing a rapid phase of expansion as never before. Like any food-producing sector...
Contribution of aquaculture to global food security has increased significantly, especially after th...
Saleem Mustafa, Abentin Estim, Sitti Raehanah M. Shaleh, and Rossita Shapawi. 2018. Positioning of A...
To meet the Convention on Biological Diversity's Aichi Target 11 on marine biodiversity protection a...
Aquaculture is the art, science and business of cultivating aquatic animals and plants in fresh or m...
Aquaculture is supplying 40% of the world’s food fish, and is playing a key role in national governm...
While aquaculture is critical to global food and nutrition security, the fast development of aquacul...
Abstract The magnitude of negative environmental impacts generated by food production means it is no...
It certainly cannot be said that aquaculture has ignored sustainable development, judging by the num...
As aquaculture production expands, we must avoid mistakes made during increasing intensification of ...
As aquaculture production expands, we must avoid mistakes made during increasing intensification of ...
The object of this thesis is to sustain that achieving Sustainable Development in Aquaculture and Fi...
Initiatives for the sustainable development of aquaculture have so far focused on the prod...
Initiatives for the sustainable development of aquaculture have so far focused on the production of ...
In a world of nine billion people and a widening income gap between the rich and poor, it is time to...