The product protection system has been created in order to keeping up with the development of tourism and the need to offer and highlight unique agricultural, food, and gastronomic products. In this way, trademarks have positive effects on users of services or products, creating a clear picture of specific, authentic characteristics of food and beverages. Their constant production and sales have a positive impact on the economic development of the country - the region from which the products come. The paper has the task to showcase protected products by regions that can favorably affect the economic growth through sales and supply within catering and tourism facilities. This paper aims to consider the number, types, and characteristics of ...
The paper deals with the issue covered by the field of industrial property, it deals with the right ...
Traditional and typical agri-food products in the Republic Serbia have an important place in consump...
The main objective of this paper was to determine whether producers of traditional agri - food produ...
The master thesis deals with products with protected designations of the European Union. The main ob...
The subject of this paper is the knowledge and attitudes of employees in the hospitality industry ab...
This article presents information about regional products registered by those Central European count...
Agricultural producers have interest for their products to be more competitive on both, domestic and...
Its huge area of cultivated lands (about 5 million hectares) makes Serbia stand out against other st...
Today, within the scope of the changing tourism demand, the trend towards local products/values, wh...
Destination branding is of special importance to the development of tourism in accordance with the r...
The aim of the paper work is to present the concept of food tourism with a special emphasis on poten...
This Article analyzes harmonization of regulations adopted by the Republic of Serbia in the field of...
Today, within the scope of the changing tourism demand, the trend towards local products/values, wh...
Diploma thesis deals with regional branding that contributes to regional development and sustainable...
Business on tourism market requires perception of the interests of supply and demand at micro and ma...
The paper deals with the issue covered by the field of industrial property, it deals with the right ...
Traditional and typical agri-food products in the Republic Serbia have an important place in consump...
The main objective of this paper was to determine whether producers of traditional agri - food produ...
The master thesis deals with products with protected designations of the European Union. The main ob...
The subject of this paper is the knowledge and attitudes of employees in the hospitality industry ab...
This article presents information about regional products registered by those Central European count...
Agricultural producers have interest for their products to be more competitive on both, domestic and...
Its huge area of cultivated lands (about 5 million hectares) makes Serbia stand out against other st...
Today, within the scope of the changing tourism demand, the trend towards local products/values, wh...
Destination branding is of special importance to the development of tourism in accordance with the r...
The aim of the paper work is to present the concept of food tourism with a special emphasis on poten...
This Article analyzes harmonization of regulations adopted by the Republic of Serbia in the field of...
Today, within the scope of the changing tourism demand, the trend towards local products/values, wh...
Diploma thesis deals with regional branding that contributes to regional development and sustainable...
Business on tourism market requires perception of the interests of supply and demand at micro and ma...
The paper deals with the issue covered by the field of industrial property, it deals with the right ...
Traditional and typical agri-food products in the Republic Serbia have an important place in consump...
The main objective of this paper was to determine whether producers of traditional agri - food produ...