The aim of this study was to derive a methodology for calculating a sequential water balance that accurately estimates the occurrence of excess water in soybeans cultivated in lowlands. We tested four calculation strategies of water balance associated with the simulation of soybean development, which differed on the calculation of rainfall and time of water drainage from the soil macropores. Data of volumetric moisture monitored in three soil layers throughout the soybean cycle in the 2014/15 agricultural year were used as a reference. Microporosity was used as a lower limit for the occurrence of excess water in the area. Excess water was considered to be whenever the daily volumetric soil moisture in the 0-100 mm layer was greater than 0.3...
Water depletion patterns in the 10 to 70 cm soil depth in the root zones of two soybean varieties, 7...
One of the main factors affecting soybean development is water deficiency, especially when it occurs...
Background: Effective management of water under irrigated agriculture is crucial to ensure food secu...
This research was intended to determine the groundwater contribution in crop water-use of sesame cro...
An investigation was carried out at Rimski Sancevi experiment field of Institute of Field and Vegeta...
Project Co-ordinators: Dr. Jose Alfonso Gómez Calero (Instituto de Agricultura Sostenible (IAS-CISC)...
Abstract This study analyzed the time dynamics of the water footprint of eight soybean cultivars pla...
Project Co-ordinators: Dr. Jose Alfonso Gómez Calero (Instituto de Agricultura Sostenible (IAS-CISC)...
This study was carried out to determine the effect of water stress on five different generative stag...
This study was carried out to determine the effect of water stress on five different generative stag...
A field experiment was conducted with soybean to observe evapotranspiration (ET) and crop water stre...
The researches took place in experimental field at Târnăveni (Târgu-Mureş); the region being part of...
An experiment was carried out over 2 years with soybeans to study water use and performance of diffe...
A field lysimeter experiment was conducted on a sandy loam soil during the growing seasons of 1989 a...
The purpose of this report is to show the effect of wheat stubble on water conservation compared to ...
Water depletion patterns in the 10 to 70 cm soil depth in the root zones of two soybean varieties, 7...
One of the main factors affecting soybean development is water deficiency, especially when it occurs...
Background: Effective management of water under irrigated agriculture is crucial to ensure food secu...
This research was intended to determine the groundwater contribution in crop water-use of sesame cro...
An investigation was carried out at Rimski Sancevi experiment field of Institute of Field and Vegeta...
Project Co-ordinators: Dr. Jose Alfonso Gómez Calero (Instituto de Agricultura Sostenible (IAS-CISC)...
Abstract This study analyzed the time dynamics of the water footprint of eight soybean cultivars pla...
Project Co-ordinators: Dr. Jose Alfonso Gómez Calero (Instituto de Agricultura Sostenible (IAS-CISC)...
This study was carried out to determine the effect of water stress on five different generative stag...
This study was carried out to determine the effect of water stress on five different generative stag...
A field experiment was conducted with soybean to observe evapotranspiration (ET) and crop water stre...
The researches took place in experimental field at Târnăveni (Târgu-Mureş); the region being part of...
An experiment was carried out over 2 years with soybeans to study water use and performance of diffe...
A field lysimeter experiment was conducted on a sandy loam soil during the growing seasons of 1989 a...
The purpose of this report is to show the effect of wheat stubble on water conservation compared to ...
Water depletion patterns in the 10 to 70 cm soil depth in the root zones of two soybean varieties, 7...
One of the main factors affecting soybean development is water deficiency, especially when it occurs...
Background: Effective management of water under irrigated agriculture is crucial to ensure food secu...