Add to ORKGKojic acid production using selected filamentous fungus isolated from the Brazilian biodiversity. The production is carried out in a submerged fermentation with crude glycerol (glycerin), a biodiesel co-product, or a commercial standard glycerol as the sole source of carbon.TC 193
Crude glycerol, one of the ever-growing by-product of biodiesel industry and is receiving the closes...
Kojic acid is a secondary metabolite produced mainly by Aspergillus species. Due to high demand and...
The ability of 58 different strains of Aspergillus, Mucor, and Penicillium to form kojic acid has be...
Copyright © 2014 Ismael A. El-Kady et al. This is an open access article distributed under the Creat...
Fungal synthesis of kojic acid has gained more interest in these days as an alternative way to chemi...
Kojic acid, 2-hydroxy-methyl-5-hydroxy-γ-pyrone, is an organic acid that can be produced in submerge...
O interesse a respeito do ácido kójico tem crescido fortemente nos últimos anos desde a descoberta d...
Resumo: O interesse a respeito do ácido kójico tem crescido fortemente nos últimos anos desde a desc...
Direct conversion of gelatinized sago starch into kojic acid byAspergillus flavus strain having amyl...
Kojic acid is a depigmenting agent that has diverse industrial application particularly in cosmetics...
Kojic acid, 5-hydroxy-2-hydroxymethyl-g-pyrone, has many potential industrial applications. In this ...
Como resultado del creciente mercado del biodiesel, se ha producido un aumento inevitable en la ofer...
A fungal strain (S33-2), able to grow on cooked starch and produce a substantially high level of koj...
Biosynthesis of kojic acid by fungi has been acquired huge attention nowadays because it can be used...
Recombinant yeast strains of Komagataella phaffii (Pichia pastoris) and Saccharomyces cerevisiae pro...
Crude glycerol, one of the ever-growing by-product of biodiesel industry and is receiving the closes...
Kojic acid is a secondary metabolite produced mainly by Aspergillus species. Due to high demand and...
The ability of 58 different strains of Aspergillus, Mucor, and Penicillium to form kojic acid has be...
Copyright © 2014 Ismael A. El-Kady et al. This is an open access article distributed under the Creat...
Fungal synthesis of kojic acid has gained more interest in these days as an alternative way to chemi...
Kojic acid, 2-hydroxy-methyl-5-hydroxy-γ-pyrone, is an organic acid that can be produced in submerge...
O interesse a respeito do ácido kójico tem crescido fortemente nos últimos anos desde a descoberta d...
Resumo: O interesse a respeito do ácido kójico tem crescido fortemente nos últimos anos desde a desc...
Direct conversion of gelatinized sago starch into kojic acid byAspergillus flavus strain having amyl...
Kojic acid is a depigmenting agent that has diverse industrial application particularly in cosmetics...
Kojic acid, 5-hydroxy-2-hydroxymethyl-g-pyrone, has many potential industrial applications. In this ...
Como resultado del creciente mercado del biodiesel, se ha producido un aumento inevitable en la ofer...
A fungal strain (S33-2), able to grow on cooked starch and produce a substantially high level of koj...
Biosynthesis of kojic acid by fungi has been acquired huge attention nowadays because it can be used...
Recombinant yeast strains of Komagataella phaffii (Pichia pastoris) and Saccharomyces cerevisiae pro...
Crude glycerol, one of the ever-growing by-product of biodiesel industry and is receiving the closes...
Kojic acid is a secondary metabolite produced mainly by Aspergillus species. Due to high demand and...
The ability of 58 different strains of Aspergillus, Mucor, and Penicillium to form kojic acid has be...