Add to ORKGIntegrated production process for edible Pleurotus ostreatus mushrooms and inputs for the formulation of fish feed using residual plant biomass from the oil palm agro-industry. The concept of integration refers to the production of residual biomass of mushrooms for human consumption, using the substrate of its cultivation (SMS) to formulate fish feed.TC 189
Pleurotus ostreatus, commonly known as the oyster mushroom, is a widely cultivated culinary mushroom...
Oyster mushrooms easily to cultivated so this activities become to choice of small and medium enterp...
The development of the agricultural sector is not only food crops, but also plantation crops and hor...
Worldwide aquaculture making (including aquatic plants) stands at 150.2 million tonnes, with the fir...
A study was conducted to examine the utilization of seafood processing wastes for artificial cultiva...
The oyster mushroom (Pleurotus species) is a popular and widely cultivated edible mushroom that can ...
Supplementary Materials: Conversion of Oil Palm By-products into Value-added Products through Oyster...
Agricultural production and the agro-food industry furnish large volumes of solid wastes, which when...
Mushrooms are being increasingly recognized as a valuable, nutritious and tasty addition to diet and...
Massive amount of oil palm factory in Malaysia represent the amount biomass waste is in large quanti...
A large amount of agro-industrial residues are produced from the planting, production and processing...
The disposal of agri-waste is one of the most pressing problems facing the Philippines today. Farmer...
Objective To examine the utilization of seafood processing wastes for artificial cultivation of med...
Estimated around 90 million ton of lignocellulosic biomass, including empty fruit bunches (EFB) and ...
Fish production from aquaculture in Asia has steadily increased during the past decade. In 2012, Asi...
Pleurotus ostreatus, commonly known as the oyster mushroom, is a widely cultivated culinary mushroom...
Oyster mushrooms easily to cultivated so this activities become to choice of small and medium enterp...
The development of the agricultural sector is not only food crops, but also plantation crops and hor...
Worldwide aquaculture making (including aquatic plants) stands at 150.2 million tonnes, with the fir...
A study was conducted to examine the utilization of seafood processing wastes for artificial cultiva...
The oyster mushroom (Pleurotus species) is a popular and widely cultivated edible mushroom that can ...
Supplementary Materials: Conversion of Oil Palm By-products into Value-added Products through Oyster...
Agricultural production and the agro-food industry furnish large volumes of solid wastes, which when...
Mushrooms are being increasingly recognized as a valuable, nutritious and tasty addition to diet and...
Massive amount of oil palm factory in Malaysia represent the amount biomass waste is in large quanti...
A large amount of agro-industrial residues are produced from the planting, production and processing...
The disposal of agri-waste is one of the most pressing problems facing the Philippines today. Farmer...
Objective To examine the utilization of seafood processing wastes for artificial cultivation of med...
Estimated around 90 million ton of lignocellulosic biomass, including empty fruit bunches (EFB) and ...
Fish production from aquaculture in Asia has steadily increased during the past decade. In 2012, Asi...
Pleurotus ostreatus, commonly known as the oyster mushroom, is a widely cultivated culinary mushroom...
Oyster mushrooms easily to cultivated so this activities become to choice of small and medium enterp...
The development of the agricultural sector is not only food crops, but also plantation crops and hor...