We have measured the volatile fingerprints of four pathogenic oral bacteria connected to periodontal disease and dental abscess: Porphyromonas gingivalis (three separate strains), Prevotella intermedia, Prevotella nigrescens and Tannerella forsythia. Volatile fingerprints were measured in vitro from the headspace gas of the bacteria cultured on agar. Concrete identification of new and previously reported bacterial volatiles were performed by a combination of solid phase microextraction (SPME) and offline gas chromatography-mass spectrometry (GC-MS). We also studied the effect of the reduced electric field strength (E/N) on the fragmentation patterns of bacterial volatiles in online proton-transfer-reaction time-of-flight mass spectrometry (...
Abstract We have measured the changes in the production of volatile organic compounds (VOCs) by the ...
The analysis of volatile organic compounds (VOCs) as a tool for bacterial identification is reported...
Detection of volatile components over Escherichia coli at full growth and after treatment with heat,...
We have measured the volatile fingerprints of four pathogenic oral bacteria connected to periodontal...
Infections by oral pathogens are one of the most common health problems worldwide. Due to the intima...
The detection of bacterial-specific volatile metabolites may be a valuable tool to predict infection...
Volatile compounds (VCs) are produced by all microorganisms as part of their normal metabolism. The ...
The development of a breath test by the identification of volatile organic compounds (VOCs) emitted ...
The levels of compounds in exhaled mouth air do not necessarily reflect levels in the systemic circu...
The identification of specific volatile organic compounds (VOCs) microorganisms may assist in develo...
Gram-negative bacteria use N-acylhomoserine lactones (AHLs) as their command language to coordinate ...
RATIONALE Several mycobacterial species can produce serious infections in humans, and the treatment ...
Gram-negative bacteria use N-acylhomoserine lactones (AHLs) as their command language to coordinate ...
Several analytical techniques, namely gas chromatography-mass spectrometry (GC-MS), proton transfer ...
The detection of volatile organic compounds (VOC) emitted by pathogenic bacteria has been proposed a...
Abstract We have measured the changes in the production of volatile organic compounds (VOCs) by the ...
The analysis of volatile organic compounds (VOCs) as a tool for bacterial identification is reported...
Detection of volatile components over Escherichia coli at full growth and after treatment with heat,...
We have measured the volatile fingerprints of four pathogenic oral bacteria connected to periodontal...
Infections by oral pathogens are one of the most common health problems worldwide. Due to the intima...
The detection of bacterial-specific volatile metabolites may be a valuable tool to predict infection...
Volatile compounds (VCs) are produced by all microorganisms as part of their normal metabolism. The ...
The development of a breath test by the identification of volatile organic compounds (VOCs) emitted ...
The levels of compounds in exhaled mouth air do not necessarily reflect levels in the systemic circu...
The identification of specific volatile organic compounds (VOCs) microorganisms may assist in develo...
Gram-negative bacteria use N-acylhomoserine lactones (AHLs) as their command language to coordinate ...
RATIONALE Several mycobacterial species can produce serious infections in humans, and the treatment ...
Gram-negative bacteria use N-acylhomoserine lactones (AHLs) as their command language to coordinate ...
Several analytical techniques, namely gas chromatography-mass spectrometry (GC-MS), proton transfer ...
The detection of volatile organic compounds (VOC) emitted by pathogenic bacteria has been proposed a...
Abstract We have measured the changes in the production of volatile organic compounds (VOCs) by the ...
The analysis of volatile organic compounds (VOCs) as a tool for bacterial identification is reported...
Detection of volatile components over Escherichia coli at full growth and after treatment with heat,...