A polymer–salt aqueous two-phase system (ATPS) consisting of polyethylene–glycol (PEG) with sodium citrate was developed for direct recovery of a bacteriocin-like inhibitory substance (BLIS) from a culture of Pediococcus acidilactici Kp10. The influences of phase composition, tie-line length (TLL), volume ratio (VR), crude sample loading, pH and sodium chloride (NaCl) on the partition behaviour of BLIS was investigated. Under optimum conditions of ATPS, the purification of BLIS was achieved at 26.5% PEG (8000)/11% sodium citrate with a TLL of 46.38% (w/w), VR of 1.8, and 1.8% crude load at pH 7 without the presence of NaCl. BLIS from P. acidilactici Kp10 was successfully purified by the ATPS up to 8.43-fold with a yield of 81.18%. Given tha...
A study was made of the partition and purification of alpha-amylase from a culture supernatant of Ba...
Nowadays, bacteriocin industry has substantially grown replacing the role of chemical preservatives ...
The downstream processing of biotechnological products from fermentation broth is an important step ...
A polymer–salt aqueous two-phase system (ATPS) consisting of polyethylene–glycol (PEG) with sodium c...
An aqueous two-phase flotation (ATPF) system based on polyethylene glycol (PEG) and sodium citrate (...
Bacteriocin is an important peptide which can be used as an anti-microbial agent in food. However, s...
This work aimed to optimize the parameters affecting partitioning of a bacteriocin-like inhibitory s...
This work aimed to optimize the parameters affecting partitioning of a bacteriocin-like inhibitory s...
Recent interest in biopreservatives as natural substitute has grown among consumer for its ability...
Up to this moment, an uprising demand in downstream processing by incorporate innovative, effective,...
The present study was carried out in view of the considerable interest in the search for safe, food-...
There is an increased interest in the microbial production of lactic acid as a raw material for the ...
An aqueous two-phase system (ATPS) was presented with hydrophilic ionic liquid 1-butyl-3-methylimida...
Clavulanic acid (CA) is an important pharmaceutical compound produced by batch fermentation of Stre...
Bacillus amyloliquefaciens B7 was isolated from the fermented fish sauce and identified as protease ...
A study was made of the partition and purification of alpha-amylase from a culture supernatant of Ba...
Nowadays, bacteriocin industry has substantially grown replacing the role of chemical preservatives ...
The downstream processing of biotechnological products from fermentation broth is an important step ...
A polymer–salt aqueous two-phase system (ATPS) consisting of polyethylene–glycol (PEG) with sodium c...
An aqueous two-phase flotation (ATPF) system based on polyethylene glycol (PEG) and sodium citrate (...
Bacteriocin is an important peptide which can be used as an anti-microbial agent in food. However, s...
This work aimed to optimize the parameters affecting partitioning of a bacteriocin-like inhibitory s...
This work aimed to optimize the parameters affecting partitioning of a bacteriocin-like inhibitory s...
Recent interest in biopreservatives as natural substitute has grown among consumer for its ability...
Up to this moment, an uprising demand in downstream processing by incorporate innovative, effective,...
The present study was carried out in view of the considerable interest in the search for safe, food-...
There is an increased interest in the microbial production of lactic acid as a raw material for the ...
An aqueous two-phase system (ATPS) was presented with hydrophilic ionic liquid 1-butyl-3-methylimida...
Clavulanic acid (CA) is an important pharmaceutical compound produced by batch fermentation of Stre...
Bacillus amyloliquefaciens B7 was isolated from the fermented fish sauce and identified as protease ...
A study was made of the partition and purification of alpha-amylase from a culture supernatant of Ba...
Nowadays, bacteriocin industry has substantially grown replacing the role of chemical preservatives ...
The downstream processing of biotechnological products from fermentation broth is an important step ...