The purpose of this study is to describe the green product and price on purchasing decisions on Lemonilo noodles, to analyze and test the effect of green products on consumer purchasing decisions of Lemonilo noodles in Gresik and to analyze and test prices on consumer purchasing decisions of Lemonilo noodles in the city. Gresik. The type of research conducted is survey research. The population in this study is the people of the city of Gresik who have made a decision to purchase Lemonilo noodles using purposive sampling, so the number of research samples is 100 respondents. The data analysis technique used scale range analysis and multiple linear regression. The results of the analysis of green products on Lemonilo noodles are in the good c...
The purpose of this study is to analyze the effect of green product on buying decision of Batik prod...
This study aims to determine consumer characteristics and grouping consumer attitudes about green ma...
ABSTRACT This study aims to determine whether the variable green product to have an influence...
The high consumption of instant noodles in Indonesia has resulted in high consumer interest in insta...
Di era modern saat ini, teknologi semakin berkembang pesat dan begitu canggih. Masyarakat memiliki b...
Tujuan penelitian ini untuk mengetahui pengaruh keamanan makanan, harga dan rasa terhadap keputusan ...
Penelitian ini dilakukan karena tingginya tingkat keinginan khalayak terhadap produk mie instan yang...
The aims of this research are: 1). To find out and analyze the influence of celebrity endorsers on p...
Penelitian ini bertujuan untuk dapat mengetahui pengaruh kualitas produk, harga dan promosi terhadap...
This study aims to determine the effect of Green Product, Green Brand, and Green Advertising on Tupp...
At this time, there are many companies that produce instant noodles with various characteristics on ...
The purpose of this study is to determine whether there is an effect between green product made by t...
Pola kehidupan yang serba cepat dan modern menyebabkan munculnya kebutuhan yang serba praktis, diman...
The reason researchers are interested in studying this research starting from reporting on issues re...
: The Effect of Consumption Values to Repurchase Intention of Green Products. This study was aimed t...
The purpose of this study is to analyze the effect of green product on buying decision of Batik prod...
This study aims to determine consumer characteristics and grouping consumer attitudes about green ma...
ABSTRACT This study aims to determine whether the variable green product to have an influence...
The high consumption of instant noodles in Indonesia has resulted in high consumer interest in insta...
Di era modern saat ini, teknologi semakin berkembang pesat dan begitu canggih. Masyarakat memiliki b...
Tujuan penelitian ini untuk mengetahui pengaruh keamanan makanan, harga dan rasa terhadap keputusan ...
Penelitian ini dilakukan karena tingginya tingkat keinginan khalayak terhadap produk mie instan yang...
The aims of this research are: 1). To find out and analyze the influence of celebrity endorsers on p...
Penelitian ini bertujuan untuk dapat mengetahui pengaruh kualitas produk, harga dan promosi terhadap...
This study aims to determine the effect of Green Product, Green Brand, and Green Advertising on Tupp...
At this time, there are many companies that produce instant noodles with various characteristics on ...
The purpose of this study is to determine whether there is an effect between green product made by t...
Pola kehidupan yang serba cepat dan modern menyebabkan munculnya kebutuhan yang serba praktis, diman...
The reason researchers are interested in studying this research starting from reporting on issues re...
: The Effect of Consumption Values to Repurchase Intention of Green Products. This study was aimed t...
The purpose of this study is to analyze the effect of green product on buying decision of Batik prod...
This study aims to determine consumer characteristics and grouping consumer attitudes about green ma...
ABSTRACT This study aims to determine whether the variable green product to have an influence...