One's success in working as a Barista when able to build good interpersonal communication with customers. With the communication and good relationship provided by barista will make customers survive. Large-Scale Social Restrictions or PSBB by the Local Government of Malang in May 2020 resulted in a decrease in the number of visits to Nomaden Coffee. Established since 2014, Nomaden Coffee has loyal customers, so it is able to adjust to the conditions of the Covid-19 Pandemic. This study examines social exchange in interpersonal communication conducted by baristas so as to make customers survive nomadic coffee during the Covid-19 pandemic. In this study, researchers used The Theory of Social Exchange according to Thibaut and Kelley, in this ...
During the pandemic Covid-19 in Indonesia in March 2020. Mostly all the Indonesian people have a low...
The purpose of this study was to determine the real impact of the covid-19 pandemic on employment an...
Skripsi yang berjudul“KOMUNIKASI INTERPERSONAL DALAM MENINGKATKAN KEPUASAN KONSUMEN DI STARBUCKS COF...
Covid-19 that occured in Indonesia has affected on various sectors including KopiJanji Jiwa Yogyakar...
Businesses in the culinary field, especially coffee shops are currently facing a quite tough competi...
Coffeshop is a new culture in people's lives that is becoming a trend. In communicating, baristas us...
This study examines the marketing communication strategy activities carried out by Coffeebelt in inc...
Penelitian ini berjudul “Analisa Komunikasi Interpersonal Antara Barista Dengan Konsumen Dalam Pelay...
The number of coffee shops has increased over the past five years. It is driven by the change of the...
Coffee shops or cafes have the potential to create crowds of customers and of course have a high ris...
During the Covid-19 pandemic, every cafe was threatened to continue to survive so as not to close. T...
This study aims to test empirically the dynamics of social network theory according to Granovetter ...
Penelitian ini bertujuan untuk mengetahui Hubungan Beban Kerja dan Komunikasi Interpersonal Terhadap...
Berdasarkan data dari Statistic International coffee organization (ICO) Indonesia merupakan negara k...
Currently, people's lifestyle in consuming coffee is that they tend to consume coffee from coffee sh...
During the pandemic Covid-19 in Indonesia in March 2020. Mostly all the Indonesian people have a low...
The purpose of this study was to determine the real impact of the covid-19 pandemic on employment an...
Skripsi yang berjudul“KOMUNIKASI INTERPERSONAL DALAM MENINGKATKAN KEPUASAN KONSUMEN DI STARBUCKS COF...
Covid-19 that occured in Indonesia has affected on various sectors including KopiJanji Jiwa Yogyakar...
Businesses in the culinary field, especially coffee shops are currently facing a quite tough competi...
Coffeshop is a new culture in people's lives that is becoming a trend. In communicating, baristas us...
This study examines the marketing communication strategy activities carried out by Coffeebelt in inc...
Penelitian ini berjudul “Analisa Komunikasi Interpersonal Antara Barista Dengan Konsumen Dalam Pelay...
The number of coffee shops has increased over the past five years. It is driven by the change of the...
Coffee shops or cafes have the potential to create crowds of customers and of course have a high ris...
During the Covid-19 pandemic, every cafe was threatened to continue to survive so as not to close. T...
This study aims to test empirically the dynamics of social network theory according to Granovetter ...
Penelitian ini bertujuan untuk mengetahui Hubungan Beban Kerja dan Komunikasi Interpersonal Terhadap...
Berdasarkan data dari Statistic International coffee organization (ICO) Indonesia merupakan negara k...
Currently, people's lifestyle in consuming coffee is that they tend to consume coffee from coffee sh...
During the pandemic Covid-19 in Indonesia in March 2020. Mostly all the Indonesian people have a low...
The purpose of this study was to determine the real impact of the covid-19 pandemic on employment an...
Skripsi yang berjudul“KOMUNIKASI INTERPERSONAL DALAM MENINGKATKAN KEPUASAN KONSUMEN DI STARBUCKS COF...