Hydroponic cultivation technique is an effort to obtain quality, healthy, pesticide-free, uniform and sustainable agricultural products. The constraint in hydroponic cultivation is the limited availability of nutrients, often the nutrients cannot be absorbed properly because the nutrient composition is not right for plant growth and the flow of nutrients that flows unevenly so that it inhibits plant growth. From the above problems, the researcher needs to study the composition and control of the flow time of nutrients which are good for the growth of red cress (Lactuca sativa var. Crispa) so that plant productivity increases. The purpose of this study was to determine the formula and duration of nutrient flow on the growth of red lettuce (...
The Processing of breadfruit into flour beneficial because it is possible to extend shelf life and ...
Latar belakang : Kopi arabika (Coffea arabica L.) Merupakan kopi yang memiliki kandungan aldehid, as...
This research aims to know the level of conformity between the implementation of an SLPHT rice p...
The aim of this study was to find out the best variation of extraction method and sappan wood concen...
Banana (Musa paradisiaca L.) is one of fruits favored by most of the people in Indonesia. In Indones...
An important factor in the productivity of potatoes is the procurement of quality potato seeds. Proc...
National garlic production in 2017 was recorded at only 19,150 tons from an area of 2148 hectares. T...
Background : The saponins and tannins contained in Gotu Kola can inhibit the growth of the Staphyloc...
Bibit pisang hasil kultur jaringan harus melewati tahap aklimatisasi sebelum ditanam. Tujuan penelit...
The study aimed to determine which substrate and nutrition that gives the best result in improving g...
This research is aimed to analyze the revenue, the cost and profits, to identify the internal and ex...
Sweet toffee is one of the most popular processed agricultural products in several regions of Indone...
Background : Citrus reticulata fruit peel is known can inhibit the growth of Candida albicans fungi,...
Intercropping is one manner for increasing of land productivity. Intercropping is planting more two...
Papaya is a relatively inexpensive agricultural commodity that can be reached by all society. Papaya...
The Processing of breadfruit into flour beneficial because it is possible to extend shelf life and ...
Latar belakang : Kopi arabika (Coffea arabica L.) Merupakan kopi yang memiliki kandungan aldehid, as...
This research aims to know the level of conformity between the implementation of an SLPHT rice p...
The aim of this study was to find out the best variation of extraction method and sappan wood concen...
Banana (Musa paradisiaca L.) is one of fruits favored by most of the people in Indonesia. In Indones...
An important factor in the productivity of potatoes is the procurement of quality potato seeds. Proc...
National garlic production in 2017 was recorded at only 19,150 tons from an area of 2148 hectares. T...
Background : The saponins and tannins contained in Gotu Kola can inhibit the growth of the Staphyloc...
Bibit pisang hasil kultur jaringan harus melewati tahap aklimatisasi sebelum ditanam. Tujuan penelit...
The study aimed to determine which substrate and nutrition that gives the best result in improving g...
This research is aimed to analyze the revenue, the cost and profits, to identify the internal and ex...
Sweet toffee is one of the most popular processed agricultural products in several regions of Indone...
Background : Citrus reticulata fruit peel is known can inhibit the growth of Candida albicans fungi,...
Intercropping is one manner for increasing of land productivity. Intercropping is planting more two...
Papaya is a relatively inexpensive agricultural commodity that can be reached by all society. Papaya...
The Processing of breadfruit into flour beneficial because it is possible to extend shelf life and ...
Latar belakang : Kopi arabika (Coffea arabica L.) Merupakan kopi yang memiliki kandungan aldehid, as...
This research aims to know the level of conformity between the implementation of an SLPHT rice p...