This study was conducted to determine nutrient composition, based on foods, which are widely available and popular among the people of Kelantan. This study will be very important in establishing reliable data on the nutrient composition of foods consumed by the community. Hundred types of foods that are served in Kelantan had been chosen in this study. Food samples for analysis were purchased from three different places of production. Macronutrients such as calorie, carbohydrate, moisture, protein, fat and ash were analyzed using the standard methods of AOAC (1995). The results showed that the foods analyzed generally high in carbohydrate. Although these foods are high in carbohydrates, Kelantanese still able to consume them by cont...
Kersen fruit (Muntingia calabura L) is a fruit is existence found in everywhere, but generally nothi...
Good nutrition plays an essential role in our health. It decreases the risk of developing certain ch...
Abstract—Food composition data on locally grown and harvested foods are important for many reasons: ...
This study is part of national project to update Malaysian Food Composition Database focuses on the...
Abstract There is an increase need and demand to update Malaysian Food Composition Database (FCD) wh...
Nutrient composition of 27 cooked snack foods and 19 processed snacks was determined. The cooked foo...
Malaysian main dishes have been related to high carbohydrate and protein contents, and lack of veget...
Eating styles have been shown to exert a major impact on the quality of life and this can be shown i...
A computer application program has been developed specifically for the nutritional analysis of Indon...
Objectives Food composition data are key for many nutrition related activities in research, planning...
In 1987-1988, the first Dutch National Food Consumption Survey (DNFCS) was carried out; similar surv...
Mayonnaise and salad dressing are fast becoming popular condiments for Malaysian. The aim of this st...
Abstract. Keumamah is a traditional food in aceh. The aim of the research is to determine nutrients ...
A computer application program has been developed specifically for the nutritional analysis of Indon...
Background: Accurate nutrient composition data for composite dishes unique to a population is essent...
Kersen fruit (Muntingia calabura L) is a fruit is existence found in everywhere, but generally nothi...
Good nutrition plays an essential role in our health. It decreases the risk of developing certain ch...
Abstract—Food composition data on locally grown and harvested foods are important for many reasons: ...
This study is part of national project to update Malaysian Food Composition Database focuses on the...
Abstract There is an increase need and demand to update Malaysian Food Composition Database (FCD) wh...
Nutrient composition of 27 cooked snack foods and 19 processed snacks was determined. The cooked foo...
Malaysian main dishes have been related to high carbohydrate and protein contents, and lack of veget...
Eating styles have been shown to exert a major impact on the quality of life and this can be shown i...
A computer application program has been developed specifically for the nutritional analysis of Indon...
Objectives Food composition data are key for many nutrition related activities in research, planning...
In 1987-1988, the first Dutch National Food Consumption Survey (DNFCS) was carried out; similar surv...
Mayonnaise and salad dressing are fast becoming popular condiments for Malaysian. The aim of this st...
Abstract. Keumamah is a traditional food in aceh. The aim of the research is to determine nutrients ...
A computer application program has been developed specifically for the nutritional analysis of Indon...
Background: Accurate nutrient composition data for composite dishes unique to a population is essent...
Kersen fruit (Muntingia calabura L) is a fruit is existence found in everywhere, but generally nothi...
Good nutrition plays an essential role in our health. It decreases the risk of developing certain ch...
Abstract—Food composition data on locally grown and harvested foods are important for many reasons: ...