Add to ORKGThe objective of this research project was to produce protein hydrolysate from soy okara by means of okara fermentation by Rhizopus oligosporus. The specifics objectives are to determine the proximate composition of fresh okara and to determine the effect of fermentation variables (percentage of inoculum and thickness of substrate) of okara by R. oligosporus on fungal growth and amino acid production. R. oligosporus obtained from tempe was directly used as inoculum for okara solid state fermentation
In this work, fermentation was conducted for the feedstock and purification of lipase by Burkholderi...
Rice straw is one of the most abundant lignocellulosic waste materials and a major agricultural by-p...
Efforts to increase production and soy protein are often constrained by the condition of land that a...
Okara is the solid non-soluble fraction obtained during tofu or soymilk production processes. It is...
Soy okara is the soybean pulp or soybean curd residues that obtain after undergoing water-extractab...
The production of soybean-based product results in an insoluble residue called okara. This by-produc...
The production of soybean products has been increasing throughout the world and there has been a cor...
The production of soybean products has been increasing throughout the world and there has been a co...
Soy okara is the soybean pulp or soybean curd residues that obtain after undergoing water-extractabl...
Okara is a type of soybean residue, that is generated as a major by-product during the production of...
Okara (tofu dregs) is a soybean waste product from the tofu and soymilk processing industry. To crea...
The study is concerned with utilize whey of milk factory as a carbon source for the production of pr...
ABSTRACT Background: The residue of palm seeds is the by-products of palm oil. This waste still cont...
Soybeans (Glycine max) which belong to the family leguminosae constitute one of the oldest cultivate...
The aim of the study was to apply Alcalase and Flavourzyme proteases and their combinations in okara...
In this work, fermentation was conducted for the feedstock and purification of lipase by Burkholderi...
Rice straw is one of the most abundant lignocellulosic waste materials and a major agricultural by-p...
Efforts to increase production and soy protein are often constrained by the condition of land that a...
Okara is the solid non-soluble fraction obtained during tofu or soymilk production processes. It is...
Soy okara is the soybean pulp or soybean curd residues that obtain after undergoing water-extractab...
The production of soybean-based product results in an insoluble residue called okara. This by-produc...
The production of soybean products has been increasing throughout the world and there has been a cor...
The production of soybean products has been increasing throughout the world and there has been a co...
Soy okara is the soybean pulp or soybean curd residues that obtain after undergoing water-extractabl...
Okara is a type of soybean residue, that is generated as a major by-product during the production of...
Okara (tofu dregs) is a soybean waste product from the tofu and soymilk processing industry. To crea...
The study is concerned with utilize whey of milk factory as a carbon source for the production of pr...
ABSTRACT Background: The residue of palm seeds is the by-products of palm oil. This waste still cont...
Soybeans (Glycine max) which belong to the family leguminosae constitute one of the oldest cultivate...
The aim of the study was to apply Alcalase and Flavourzyme proteases and their combinations in okara...
In this work, fermentation was conducted for the feedstock and purification of lipase by Burkholderi...
Rice straw is one of the most abundant lignocellulosic waste materials and a major agricultural by-p...
Efforts to increase production and soy protein are often constrained by the condition of land that a...