As clientele needs diversify, Extension educators are examining new technologies, including online tools, to deliver educational programming and resources. Using agritourism as the educational topic, the study reported here sought to evaluate participants\u27 acceptance of online educational programming (webinars) and the effectiveness of the technology in meeting the needs of participants and Extension educators. Overall, results provided favorable support of webinars for online educational programming and illustrated the effectiveness of this technology in reaching diverse audiences. Findings suggest webinars can enhance the value, availability, and sustainability of Cooperative Extension programming
Webinar production has steadily increased as a preferred method of information delivery for Extensio...
Cooperative Extension professionals are using webinar technologies to accommodate time constraints, ...
Renewed interest in growing and purchasing locally grown foods quadrupled requests for food preserva...
As clientele needs diversify, Extension educators are examining new technologies, including online t...
Abstract: As clientele needs diversify, Extension educators are examining new technologies, includin...
Research has indicated there are a number of benefits to Extension educators in delivering education...
The primary purpose of the study was to identify the types of agritourism operations in Tennessee an...
Technology is a strategic asset in accomplishing the land grant mission. Selecting appropriate techn...
The Cooperative Extension System is at a crossroads regarding educational program delivery and clien...
The University of Arkansas System Division of Agriculture Cooperative Extension Service has been dev...
Extension Online is an Internet-based online course platform that enables the Texas AgriLife Extensi...
As more and more Extension educational content finds its way onto the World Wide Web, questions pers...
Collaborative learning Internet courses provide a means of disseminating information to limited acre...
Extension clientele use electronic technology for entertainment, communication, and business. Educat...
We present a new, research-based Extension program on the topic of negotiation for the agricultural ...
Webinar production has steadily increased as a preferred method of information delivery for Extensio...
Cooperative Extension professionals are using webinar technologies to accommodate time constraints, ...
Renewed interest in growing and purchasing locally grown foods quadrupled requests for food preserva...
As clientele needs diversify, Extension educators are examining new technologies, including online t...
Abstract: As clientele needs diversify, Extension educators are examining new technologies, includin...
Research has indicated there are a number of benefits to Extension educators in delivering education...
The primary purpose of the study was to identify the types of agritourism operations in Tennessee an...
Technology is a strategic asset in accomplishing the land grant mission. Selecting appropriate techn...
The Cooperative Extension System is at a crossroads regarding educational program delivery and clien...
The University of Arkansas System Division of Agriculture Cooperative Extension Service has been dev...
Extension Online is an Internet-based online course platform that enables the Texas AgriLife Extensi...
As more and more Extension educational content finds its way onto the World Wide Web, questions pers...
Collaborative learning Internet courses provide a means of disseminating information to limited acre...
Extension clientele use electronic technology for entertainment, communication, and business. Educat...
We present a new, research-based Extension program on the topic of negotiation for the agricultural ...
Webinar production has steadily increased as a preferred method of information delivery for Extensio...
Cooperative Extension professionals are using webinar technologies to accommodate time constraints, ...
Renewed interest in growing and purchasing locally grown foods quadrupled requests for food preserva...