Background: High intake of marine n-3 polyunsaturated fatty acids (PUFA) has been associated with reduced risk of cardiovascular events; however, this has not been confirmed in patients with a recent acute myocardial infarction (AMI). Elderly patients are at particularly increased cardiovascular risk after myocardial infarction, but few trials address this group specifically. Omega-3 fatty acids hold the potential to reduce cardiovascular events with limited adverse effects in this vulnerable group. The hypothesis was that daily addition of 1.8g n-3 PUFA to standard of care secondary prophylaxis in elderly patients who have survived an AMI would reduce the risk of subsequent cardiovascular events during 2 years follow-up. Methods: The OM...
Background: Heart failure is a major risk factor for cardiovascular mortality, for which n-3 fatty a...
Several epidemiological and experimental studies suggest that n-3 polyunsaturated fatty acids (PUFA)...
Background: The purpose of this review is to examine the effect of Omega-3 Fatty acids on mortality,...
Background: High intake of marine n-3 polyunsaturated fatty acids (PUFA) has been associated with re...
BACKGROUND: Trials have shown a beneficial effect of n-3 polyunsaturated fatty acids in patients wit...
Background - Results from prospective cohort studies and randomized, controlled trials have provided...
Background The cardiovascular benefit from n-3 polyunsaturated fatty acids (PUFAs) after acute myoca...
Clinical trials studying the efficacy of n-3 polyunsaturated fatty acids (PUFA) in reducing adverse ...
Background & aims Circulating microvesicles (cMV) are both effectors and biomarkers of cardiovascul...
Background: Weekly fish consumption has been related to a lower risk of fatal coronary heart disease...
Background. Epidemiological and randomized clinical trials indicate that marine polyunsaturated n-3 ...
Item does not contain fulltextBACKGROUND: Results from prospective cohort studies and randomized, co...
AbstractBackgroundThere are conflicting data regarding the benefits of omega-3 (n-3) fatty acids, mo...
Importance: Current guidelines advocate the use of marine-derived omega-3 fatty acids supplements f...
Background: In 2015, around 17.9 million people died from cardiovascular disease worldwide, with myo...
Background: Heart failure is a major risk factor for cardiovascular mortality, for which n-3 fatty a...
Several epidemiological and experimental studies suggest that n-3 polyunsaturated fatty acids (PUFA)...
Background: The purpose of this review is to examine the effect of Omega-3 Fatty acids on mortality,...
Background: High intake of marine n-3 polyunsaturated fatty acids (PUFA) has been associated with re...
BACKGROUND: Trials have shown a beneficial effect of n-3 polyunsaturated fatty acids in patients wit...
Background - Results from prospective cohort studies and randomized, controlled trials have provided...
Background The cardiovascular benefit from n-3 polyunsaturated fatty acids (PUFAs) after acute myoca...
Clinical trials studying the efficacy of n-3 polyunsaturated fatty acids (PUFA) in reducing adverse ...
Background & aims Circulating microvesicles (cMV) are both effectors and biomarkers of cardiovascul...
Background: Weekly fish consumption has been related to a lower risk of fatal coronary heart disease...
Background. Epidemiological and randomized clinical trials indicate that marine polyunsaturated n-3 ...
Item does not contain fulltextBACKGROUND: Results from prospective cohort studies and randomized, co...
AbstractBackgroundThere are conflicting data regarding the benefits of omega-3 (n-3) fatty acids, mo...
Importance: Current guidelines advocate the use of marine-derived omega-3 fatty acids supplements f...
Background: In 2015, around 17.9 million people died from cardiovascular disease worldwide, with myo...
Background: Heart failure is a major risk factor for cardiovascular mortality, for which n-3 fatty a...
Several epidemiological and experimental studies suggest that n-3 polyunsaturated fatty acids (PUFA)...
Background: The purpose of this review is to examine the effect of Omega-3 Fatty acids on mortality,...