Research found through our survey is intended for discovering the barriers of coffee consumers at UBC. By targeting these consumer barriers, we are then able to articulate strategies that can be applied to marketing SBFC on campus. Our survey consists of questions that aid in understanding the demographics of coffee consumers and what their buying habits are. As well, gathering an idea of SBFC recognition within our audience, and to what degree (ie. how aware) the community is of our product. These points constitute the three pillars of our survey research: who is drinking coffee, what coffee are they drinking and how they will switch to SBFC. Our strategies function with the buyer in mind, tailoring solutions to consumer behaviour indicate...
The target of the marketing research in this work is to find out if there are some differences in th...
In Thailand, the market of the fresh coffee can be grown more comparing to the developed countries. ...
The purpose of this report is to assess two types of coffee mugs made of stainless steel and porcel...
This study explores the awareness of Bird Friendly© Coffee (BFC) as well as the relationship between...
Bird Friendly coffee (BFC) is organic, Fair-Trade, shade-grown coffee that comes from coffee plantat...
Bird Friendly Coffee (BFC) protects birds and other biodiversity, including Canadian migratory birds...
Branding plays a large role in the consumers they draw in as well as the audience to which they mar...
The purpose of this research project is to understand the relationship between purchase intention of...
A survey questionnaire was administered to sixty respondents within the Pioneer Valley to ascertain ...
The UBC Healthy Beverage Initiative (HBI) was created under the UBC Wellbeing Strategic Framework to...
This research is focused on the choices students from the Plymouth University make about coffee shop...
This paper presents a systematic literature review of consumer research towards coffee with the obje...
The question we wanted to address is what kind of label is most effective in changing people’s decis...
This investigation examines the newly implemented Mug-share Pilot and makes recommendations to the ...
統一星巴克與City Café 各擅勝場搶攻咖啡市場The current study examines consumption habit for coffee users in Taipei an...
The target of the marketing research in this work is to find out if there are some differences in th...
In Thailand, the market of the fresh coffee can be grown more comparing to the developed countries. ...
The purpose of this report is to assess two types of coffee mugs made of stainless steel and porcel...
This study explores the awareness of Bird Friendly© Coffee (BFC) as well as the relationship between...
Bird Friendly coffee (BFC) is organic, Fair-Trade, shade-grown coffee that comes from coffee plantat...
Bird Friendly Coffee (BFC) protects birds and other biodiversity, including Canadian migratory birds...
Branding plays a large role in the consumers they draw in as well as the audience to which they mar...
The purpose of this research project is to understand the relationship between purchase intention of...
A survey questionnaire was administered to sixty respondents within the Pioneer Valley to ascertain ...
The UBC Healthy Beverage Initiative (HBI) was created under the UBC Wellbeing Strategic Framework to...
This research is focused on the choices students from the Plymouth University make about coffee shop...
This paper presents a systematic literature review of consumer research towards coffee with the obje...
The question we wanted to address is what kind of label is most effective in changing people’s decis...
This investigation examines the newly implemented Mug-share Pilot and makes recommendations to the ...
統一星巴克與City Café 各擅勝場搶攻咖啡市場The current study examines consumption habit for coffee users in Taipei an...
The target of the marketing research in this work is to find out if there are some differences in th...
In Thailand, the market of the fresh coffee can be grown more comparing to the developed countries. ...
The purpose of this report is to assess two types of coffee mugs made of stainless steel and porcel...