Aim of study: To evaluate the performance of beef calves fed black oat and Italian ryegrass pasture seeded with several different seeding rates (SR) of common vetch in a crop-livestock integrated system.Area of study: The experiment was carried out in Dois Vizinhos city, Paraná, Brazil.Material and methods: An area of 8.3 ha was used, which was divided into 11 paddocks, 0.75 ha each. Nellore calves (n = 22), 7 ± 2 months old and with initial body weight of 134 ± 27 kg were used for the tests. The experimental design was completely randomised. Vetch (Vicia sativa L., ‘Amethyst’) SR treatments included 0, 15, 30, and 45 kg ha-1, in a mixture with black oat (Avena strigosa Schreb. ‘IPR 61’ and Italian ryegrass (Lolium multiflorum Lam.) pasture...
End of Project ReportA comprehensive research programme showed the potential benefits of replacing a...
Traditionally, New Zealand (NZ) beef-production systems rely almost solely on pasture production. Ho...
This paper studies the performance and carcass quality of Parda de Montaña cattle under different ma...
Objective The aim was to evaluate backgrounding beef steers on oat + ryegrass pastures mixed with ve...
Brazil is one of the largest beef cattle producers in the world with approximately 200 M head. The I...
The integration agriculture/pasture is an alternative that allows countless benefits to the rural pr...
One of the challenges to overcome in order to assure the position occupied by Brazil as one of the m...
A trial was conducted to evaluate effects of interseeding legumes into smooth bromegrass pastures on...
The experiment evaluated the performance of Nellore steers submitted to different weaning strategies...
The Brazilian beef cattle industry is primarily based on the use of pastures. Grasses belonging to t...
Many options are available for programming stocker cattle growth patterns through forage selection. ...
The objective was to evaluate the performance of steers in oat and ryegrass with or without vetch wi...
Aim of study: To assess the effects of replacing virginiamycin (VM) by functional oils (FO) from cas...
The work was developed at Federal Technological University of Paraná, Campus Dois Vizinhos, in order...
Context: Cattle grazing tropical forages usually perform below genetic potential due to limited nutr...
End of Project ReportA comprehensive research programme showed the potential benefits of replacing a...
Traditionally, New Zealand (NZ) beef-production systems rely almost solely on pasture production. Ho...
This paper studies the performance and carcass quality of Parda de Montaña cattle under different ma...
Objective The aim was to evaluate backgrounding beef steers on oat + ryegrass pastures mixed with ve...
Brazil is one of the largest beef cattle producers in the world with approximately 200 M head. The I...
The integration agriculture/pasture is an alternative that allows countless benefits to the rural pr...
One of the challenges to overcome in order to assure the position occupied by Brazil as one of the m...
A trial was conducted to evaluate effects of interseeding legumes into smooth bromegrass pastures on...
The experiment evaluated the performance of Nellore steers submitted to different weaning strategies...
The Brazilian beef cattle industry is primarily based on the use of pastures. Grasses belonging to t...
Many options are available for programming stocker cattle growth patterns through forage selection. ...
The objective was to evaluate the performance of steers in oat and ryegrass with or without vetch wi...
Aim of study: To assess the effects of replacing virginiamycin (VM) by functional oils (FO) from cas...
The work was developed at Federal Technological University of Paraná, Campus Dois Vizinhos, in order...
Context: Cattle grazing tropical forages usually perform below genetic potential due to limited nutr...
End of Project ReportA comprehensive research programme showed the potential benefits of replacing a...
Traditionally, New Zealand (NZ) beef-production systems rely almost solely on pasture production. Ho...
This paper studies the performance and carcass quality of Parda de Montaña cattle under different ma...