Seed procyanidin composition of Vitis vinifera L. var. ˈCarignanˈ and ˈGrenacheˈ was analyzed to assess the impact of vintage climatology, plant vigor and bunch variability on the quality of grapes. This study was carried out over 2007 and 2008 vintages in Terra Alta denomination of origin (DO). This region is located in northeastern Spain and characterized by a Mediterranean climate with a continental tendency. Procyanidin composition of seeds from four vineyards was analyzed by rapid resolution liquid chromatography (RRLC-DAD-TOF/MS). Vintage, vigor and ripeness uniformity had an influence on the procyanidin concentration in seeds. Flavan-3-ol polymerization increased during the warm year, together with a notable dependence on the variety...
Abstract: Non-galloylated and galloylated flavan-3-ol composition in seeds from Vitis vinifera L. va...
During 2005 and 2006 four irrigation treatments were assayed in a vineyard growing 'Merlot' grapes l...
Seed mechanical properties were instrumentally measured by compression testing in thirty white andre...
Seed procyanidin composition of Vitis vinifera L. var. ˈCarignanˈ and ˈGrenacheˈ was analyzed to ass...
[EN] Grape seeds were collected in ten different dates and classified in seven groups according to t...
Proanthocyanidins from bunch stems of two red varieties (Castelao Frances and Touriga Francesa) and ...
Proanthocyanidins in grape berries are synthesised mainly before véraison, and very little attention...
[EN] The influence of different climatic conditions on the phenolic composition of grape skins and s...
Graduation date: 2005Color stability and mouth feel quality are two of the most important aspects of...
Grape seeds are a rich source of flavan-3-ol monomers, oligomers, and polymers. The diverse profile ...
Grape berry proanthocyandin (PA) mainly exists in the skin and seeds. Its content and composition de...
Original ResearchThe evolution of flavonoids under altered temperature and light conditions in the f...
Non-galloylated and galloylated flavan-3-ol composition in seeds from Vitis vinifera L. var. Gracian...
To investigate antioxidant capacity in seeds and skins during grape maturation and its relationship ...
Graduation date: 2007In 2003 and 2004 vigor zones were delineated in two commercial vineyard\ud site...
Abstract: Non-galloylated and galloylated flavan-3-ol composition in seeds from Vitis vinifera L. va...
During 2005 and 2006 four irrigation treatments were assayed in a vineyard growing 'Merlot' grapes l...
Seed mechanical properties were instrumentally measured by compression testing in thirty white andre...
Seed procyanidin composition of Vitis vinifera L. var. ˈCarignanˈ and ˈGrenacheˈ was analyzed to ass...
[EN] Grape seeds were collected in ten different dates and classified in seven groups according to t...
Proanthocyanidins from bunch stems of two red varieties (Castelao Frances and Touriga Francesa) and ...
Proanthocyanidins in grape berries are synthesised mainly before véraison, and very little attention...
[EN] The influence of different climatic conditions on the phenolic composition of grape skins and s...
Graduation date: 2005Color stability and mouth feel quality are two of the most important aspects of...
Grape seeds are a rich source of flavan-3-ol monomers, oligomers, and polymers. The diverse profile ...
Grape berry proanthocyandin (PA) mainly exists in the skin and seeds. Its content and composition de...
Original ResearchThe evolution of flavonoids under altered temperature and light conditions in the f...
Non-galloylated and galloylated flavan-3-ol composition in seeds from Vitis vinifera L. var. Gracian...
To investigate antioxidant capacity in seeds and skins during grape maturation and its relationship ...
Graduation date: 2007In 2003 and 2004 vigor zones were delineated in two commercial vineyard\ud site...
Abstract: Non-galloylated and galloylated flavan-3-ol composition in seeds from Vitis vinifera L. va...
During 2005 and 2006 four irrigation treatments were assayed in a vineyard growing 'Merlot' grapes l...
Seed mechanical properties were instrumentally measured by compression testing in thirty white andre...