Add to ORKGThe weight of surf clam meat landed in Virginia is estimated by the National Marine Fisheries Service, Division of Statistics and Market News (DSMN) by multiplying bushels landed by a constant of 17 lb (7. 71 kg) of total meat per bushel. However, total meat weight includes the viscera, a portion of clam not utilized by the industry. Herein is an analysis of the yield of useable surf clam meat weight per bushel and seasonal variability in meat weight relative to seawater temperature for Virginia stock
A survey of the surf clam@pisula solidissima) in the nearshore area along the Delmarva Peninsula and...
The surf clam Mactra violacea (Bivalvia: Mactridae) is a fairly large marine clam with high meat con...
Weekly oyster spatfall on shellstrings in Virginia waters June 1-25, 1970 Oyster meats quality index...
In 1974 the abundance of surf clams was sampled from Delmarva Peninsula, Delaware south to North Car...
Marsh clams believed potential food supply Oyster meats quality index Weekly oyster spatfall on shel...
Oyster meats quality index Salinity-temperature report James, York and Rappahannock river systems De...
Weekly oyster spatfall on shellstrings in Virgina rivers June-July 1970 Oyster meats quality index J...
According to figures collected and published by the U. S. Fish and Wildlife Service, the annual seaf...
Tri-state seafood meeting at VIMS Oyster meats quality index April 1970 Certified crab meat plants i...
The annual net secondary production of the stout razor clam, Tagelous plebeius, was estimated at thr...
The main objectives of the study are to estimate distribution, relative abundance and recruitment of...
Condition indexes are commonly derived from bivalve species. Usable meat yields (UMY, in l/bu) from ...
Oyster meats quality index March 1970 Survey of oyster and clam work boats in Virginia and the Potom...
Extensive oyster kill in upper James River unlikely Oyster meats quality index Certified crab meat p...
The main objectives of the study were to estimate distribution, relative abundance and recruitment o...
A survey of the surf clam@pisula solidissima) in the nearshore area along the Delmarva Peninsula and...
The surf clam Mactra violacea (Bivalvia: Mactridae) is a fairly large marine clam with high meat con...
Weekly oyster spatfall on shellstrings in Virginia waters June 1-25, 1970 Oyster meats quality index...
In 1974 the abundance of surf clams was sampled from Delmarva Peninsula, Delaware south to North Car...
Marsh clams believed potential food supply Oyster meats quality index Weekly oyster spatfall on shel...
Oyster meats quality index Salinity-temperature report James, York and Rappahannock river systems De...
Weekly oyster spatfall on shellstrings in Virgina rivers June-July 1970 Oyster meats quality index J...
According to figures collected and published by the U. S. Fish and Wildlife Service, the annual seaf...
Tri-state seafood meeting at VIMS Oyster meats quality index April 1970 Certified crab meat plants i...
The annual net secondary production of the stout razor clam, Tagelous plebeius, was estimated at thr...
The main objectives of the study are to estimate distribution, relative abundance and recruitment of...
Condition indexes are commonly derived from bivalve species. Usable meat yields (UMY, in l/bu) from ...
Oyster meats quality index March 1970 Survey of oyster and clam work boats in Virginia and the Potom...
Extensive oyster kill in upper James River unlikely Oyster meats quality index Certified crab meat p...
The main objectives of the study were to estimate distribution, relative abundance and recruitment o...
A survey of the surf clam@pisula solidissima) in the nearshore area along the Delmarva Peninsula and...
The surf clam Mactra violacea (Bivalvia: Mactridae) is a fairly large marine clam with high meat con...
Weekly oyster spatfall on shellstrings in Virginia waters June 1-25, 1970 Oyster meats quality index...