The purpose of this study was to describe the public's perception of tofu waste management and its utilization in Malang Regency. The type of research used is survey research which is analyzed using descriptive statistics by looking at the percentage. The population used is residents around the Jaya Sari tofu factory, Sari Abadi, UD Lancar Jaya, and LW in Karangploso District, Malang Regency. While the instruments for data collection are interview questionnaires and documentation. Based on the description of the results of public perceptions, the highest percentage of perceptions is the question indicator no. 15 of 93.3%, which is about the need for socialization to the community about the use of water hyacinth plants and fish cultivation a...
A study aims to understand the condition of tofu industry waste water, the effectiveness of stabiliz...
Tofu is a nutrient-rich snack. Soy-based. One area that produces tofu is the Corah Mulyo, Nglongsor,...
Tofu is an Indonesian traditional food which basically made from soybean. Tofu production process yi...
The purpose of this community service activity is to describe environmental attitudes in the communi...
Abstract Semarang is an area that has special food tofu meatballs so many tofu producers in this ar...
Tofu is a product made from the clumping of soy protein. In trade, there are 2 types of tofu, namel...
Pak Min's tofu industry was founded in 1990 which is located in Jomblangan, Banguntapan, Yogyakarta...
Abstract Cleaner production is an environmental processing strategy that is implemented on an ongoin...
The tofu industry can improve the community's economy, but also has a negative impact because the wa...
The purpose of this research is to know how the utilization of liquid waste of tofu as liquid organi...
Pollution of water, air, soil, and disposal of hazardous and toxic materials (B3) is a problem that ...
AbstractTofu is one of the highly nutritious food ingredients, a source of vegetable protein that is...
The tofu industry is a food industry that uses raw materials from soybeans, where tofu is one of the...
Tofu is made of soybean. Tofu is one of the protein sources needed by our body. During the process o...
The production process of tofu with simply technology application leads to the high level of waste w...
A study aims to understand the condition of tofu industry waste water, the effectiveness of stabiliz...
Tofu is a nutrient-rich snack. Soy-based. One area that produces tofu is the Corah Mulyo, Nglongsor,...
Tofu is an Indonesian traditional food which basically made from soybean. Tofu production process yi...
The purpose of this community service activity is to describe environmental attitudes in the communi...
Abstract Semarang is an area that has special food tofu meatballs so many tofu producers in this ar...
Tofu is a product made from the clumping of soy protein. In trade, there are 2 types of tofu, namel...
Pak Min's tofu industry was founded in 1990 which is located in Jomblangan, Banguntapan, Yogyakarta...
Abstract Cleaner production is an environmental processing strategy that is implemented on an ongoin...
The tofu industry can improve the community's economy, but also has a negative impact because the wa...
The purpose of this research is to know how the utilization of liquid waste of tofu as liquid organi...
Pollution of water, air, soil, and disposal of hazardous and toxic materials (B3) is a problem that ...
AbstractTofu is one of the highly nutritious food ingredients, a source of vegetable protein that is...
The tofu industry is a food industry that uses raw materials from soybeans, where tofu is one of the...
Tofu is made of soybean. Tofu is one of the protein sources needed by our body. During the process o...
The production process of tofu with simply technology application leads to the high level of waste w...
A study aims to understand the condition of tofu industry waste water, the effectiveness of stabiliz...
Tofu is a nutrient-rich snack. Soy-based. One area that produces tofu is the Corah Mulyo, Nglongsor,...
Tofu is an Indonesian traditional food which basically made from soybean. Tofu production process yi...