AbstrakThe quality of cooking oil sold in the market needs to be checked to ensure its health. cooking oil quality detector is designed to make it easier for the public to know the quality of the cooking oil. The research method is to make tools and conduct testing. The test is carried out by measuring the viscosity and density using the tool made. When the viscosity of 985 fuzzification was "good", and the density was 542.93 Kg/mL of "good" fuzzification, the fuzzification was processed by a fuzzy inference system, then defuzzification occurred in the form of oil quality results. fried "good". When the viscosity of 932 fuzzification is "sufficient", and the density is 618.69 Kg/mL of "moderate" fuzzification, a fuzzy inference system occur...
Cooking oil is one of the food ingredients consumed by all levels of Indonesian society. People gene...
Minyak trafo berfungsi sebagai pendingin karena mampu menghantarkan panas dengan baik dan sebagai is...
The physicochemical properties of the repeatedly used frying oil were subjected to changes at frying...
Maintaining the quality of lubricant oil quality can guarantee maximum ability in engine functions o...
Oil is one of the important basic material in the process of frying and it is functioned as heat tra...
Abstrak – Kualitas produk minyak goreng dari setiap pabrikan memiliki karakteristik yang beragam, te...
According to Indonesian National Standards, the parameter of quality test of cooking oil consists of...
Tujuan penelitian ini adalah membuat sistem penentuan harga Tandan Buah Segar kelapa sawit menggunak...
Indonesian society consume cooking oil in high quantities. This is caused, the cooking oil used in c...
This study aims to determine the effect of aloe vera juice (absorbent) on the quality of cooking oil...
Frying has been an inevitable process in the cooking industry. Despite the awareness of its increasi...
Viscosity was the friction that occurs between layers in the fluid. There were several factors that ...
Setiap perusahaan selalu berusaha menjaga kualitas dari hasil produksi yang dilakukan. Hal tersebut ...
Eating fried foods or eating oily oils causes fat build up, which causes cholesterol. Often Eating p...
Transformer oil is a liquid insulating material which is very important in the performance of a tran...
Cooking oil is one of the food ingredients consumed by all levels of Indonesian society. People gene...
Minyak trafo berfungsi sebagai pendingin karena mampu menghantarkan panas dengan baik dan sebagai is...
The physicochemical properties of the repeatedly used frying oil were subjected to changes at frying...
Maintaining the quality of lubricant oil quality can guarantee maximum ability in engine functions o...
Oil is one of the important basic material in the process of frying and it is functioned as heat tra...
Abstrak – Kualitas produk minyak goreng dari setiap pabrikan memiliki karakteristik yang beragam, te...
According to Indonesian National Standards, the parameter of quality test of cooking oil consists of...
Tujuan penelitian ini adalah membuat sistem penentuan harga Tandan Buah Segar kelapa sawit menggunak...
Indonesian society consume cooking oil in high quantities. This is caused, the cooking oil used in c...
This study aims to determine the effect of aloe vera juice (absorbent) on the quality of cooking oil...
Frying has been an inevitable process in the cooking industry. Despite the awareness of its increasi...
Viscosity was the friction that occurs between layers in the fluid. There were several factors that ...
Setiap perusahaan selalu berusaha menjaga kualitas dari hasil produksi yang dilakukan. Hal tersebut ...
Eating fried foods or eating oily oils causes fat build up, which causes cholesterol. Often Eating p...
Transformer oil is a liquid insulating material which is very important in the performance of a tran...
Cooking oil is one of the food ingredients consumed by all levels of Indonesian society. People gene...
Minyak trafo berfungsi sebagai pendingin karena mampu menghantarkan panas dengan baik dan sebagai is...
The physicochemical properties of the repeatedly used frying oil were subjected to changes at frying...