This research aims to determine the consumers’ characteristics, the stages of decision making, and consumers satisfaction on buying ABMJ grilled chicken through Gojek e-commerce in Bandar Lampung. The location was determined purposively, in which samples were 65 people. The data were analyzed using descriptive analysis method, Customer Satisfaction Index (CSI), and Importance Performance Analysis (IPA). The research showed that the consumers who bought ABMJ through Gofood were mainly single women around 19-24 years old, had bachelor degree, and had monthly income around IDR2,600,000.00-IDR3,500,000.00. The consumer's decision making process was conducted through the introduction of needs, information search, alternative evaluation, purc...
This research aims to analyze the factors consumer behaviour towards the purchase of chicken meat cu...
This study explores consumer perceptions and willingness to pay for clean and safe poultry products,...
This study explores consumer perceptions and willingness to pay for clean and safe poultry products,...
This research aims to determine the consumers’ characteristics, the stages of decision making, and c...
This research aims to determine the consumers’ characteristics, the stages of decision making, and c...
The presence of Mie Gacoan is driven by the growth of culinary business that continues to grow in th...
This study aimed at knowing the behavior and consumer satisfaction of students at the University of ...
FACTORS THAT DETERMINE CONSUMER DECISIONS IN THE PURCHASE OF KAMPUNG CHICKEN AT THE ARENGKA MORNING ...
Study was conducted at “Ayam Goreng Roker” Bratan Lake Street C2 A11 and North Branch Sulfat Street ...
Animal protein needs increase every year , people prefer race chicken meat to fulfill animal protein...
This study aims to analyze differences in consumer preferences for buying chicken carcasses in Sumbe...
This research aims to know the attitude of consumers, the level of satisfaction, and what product at...
Consumer decision making to buy purebred chicken meat in pure traditional markets is higher than SNI...
This research aims to know the attitude of consumers, the level of satisfaction, and what product at...
The study aims to determine the effect of Product Quality, Price, Brand Image, and Service Quality o...
This research aims to analyze the factors consumer behaviour towards the purchase of chicken meat cu...
This study explores consumer perceptions and willingness to pay for clean and safe poultry products,...
This study explores consumer perceptions and willingness to pay for clean and safe poultry products,...
This research aims to determine the consumers’ characteristics, the stages of decision making, and c...
This research aims to determine the consumers’ characteristics, the stages of decision making, and c...
The presence of Mie Gacoan is driven by the growth of culinary business that continues to grow in th...
This study aimed at knowing the behavior and consumer satisfaction of students at the University of ...
FACTORS THAT DETERMINE CONSUMER DECISIONS IN THE PURCHASE OF KAMPUNG CHICKEN AT THE ARENGKA MORNING ...
Study was conducted at “Ayam Goreng Roker” Bratan Lake Street C2 A11 and North Branch Sulfat Street ...
Animal protein needs increase every year , people prefer race chicken meat to fulfill animal protein...
This study aims to analyze differences in consumer preferences for buying chicken carcasses in Sumbe...
This research aims to know the attitude of consumers, the level of satisfaction, and what product at...
Consumer decision making to buy purebred chicken meat in pure traditional markets is higher than SNI...
This research aims to know the attitude of consumers, the level of satisfaction, and what product at...
The study aims to determine the effect of Product Quality, Price, Brand Image, and Service Quality o...
This research aims to analyze the factors consumer behaviour towards the purchase of chicken meat cu...
This study explores consumer perceptions and willingness to pay for clean and safe poultry products,...
This study explores consumer perceptions and willingness to pay for clean and safe poultry products,...