Translation Procedures And Componential Analysis Of Traditional Javanese Kitchen Utensils In The Second Edition Of A Comprehensive Indonesian-English Dictionary By Alan M. Stevens And A. Ed. Schmidgall-Telling

This research aim is to know the procedures of translation and todetermine the accuracy of the translation of traditional Javanese kitchen utensilsin the Second Edition of A Comprehensive Indonesian-English Dictionary byAlan M. Stevens and A. Ed. Schmidgall-Telling through their semantic features.In this research, the writer uses descriptive-qualitative method to analyze thecomponential analysis of both source and target language.The twelve traditional Javanese kitchen utensils as source language arecompared to their target language using componential analyisis. The componentialanalysis data are taken from monolingual dictionaries. The data of etic and emicpoint of view are gotten from native informants of source and target language.The picture data of source language are given by the native informants, while thetarget language pictures are taken from The Macmillan Dictionary and The VisualDictionary With Definition.The analyzed data show three kinds of translation procedures which areused in translating the terms, they are cultural equivalent, functional equivalent,and descriptive equivalent. The twelve data can be classified into two, an accuratetranslation and innacurate translation. Of the two classifications, nine of them areincluded as accurate translation and the rests of them are included as inaccureatetranslation.vii, 69 hlm.:ilus