Add to ORKGTeaching large classes in the Ag Econ department has some unique benefits. One of them is that I have a pulse on the attitudes of a large cross-section of producers. One concern that has been gradually gaining momentum is the threat that plant protein poses against traditional animal protein, namely beef. Trends in protein demand do not support this specific fear. In general, consumers’ appetite for animal protein continues to grow. This article explains the concept of income elasticity, along with the changing income elasticities of specific meats
In Europe, cattle production is confronted with major challenges across all dimensions of sustainabi...
In recent decades there has been a sustained and substantial shift in human diets across the globe t...
World consumption of animal protein is everywhere on the rise. Meat consumption increased from 44 mi...
Master of ScienceDepartment of Agricultural EconomicsGlynn TonsorAlternative protein options have be...
Consumers worldwide are driving changes in animal agriculture. Rising consumer income, changing demo...
Consumption and production of proteins derived from animals have more significant environmental and ...
for beef, pork, and poultry have received much attention in recent years. Two questions are commonly...
In the last decade, vegetarianism has be- have strong concerns about society tend to ex-come more pr...
The paper argues that current international projections of meat and feed demand may underestimate fu...
Consumers’ preference for food is ever-changing from carbohydrate to protein since protein plays a v...
This study examines the impact large-scale animal agriculture has on the environment. It links the e...
International audienceGiven the demand of proteins predicted for 2050, a transition of our current a...
The global population is expected to peak at nearly 11 billion around 2100. A larger population, hig...
Introduction: The value of soy protein to an animal is dependent upon many complex and varying fact...
Abstract: The paper argues that current long-term projections of global meat and feed demand may und...
In Europe, cattle production is confronted with major challenges across all dimensions of sustainabi...
In recent decades there has been a sustained and substantial shift in human diets across the globe t...
World consumption of animal protein is everywhere on the rise. Meat consumption increased from 44 mi...
Master of ScienceDepartment of Agricultural EconomicsGlynn TonsorAlternative protein options have be...
Consumers worldwide are driving changes in animal agriculture. Rising consumer income, changing demo...
Consumption and production of proteins derived from animals have more significant environmental and ...
for beef, pork, and poultry have received much attention in recent years. Two questions are commonly...
In the last decade, vegetarianism has be- have strong concerns about society tend to ex-come more pr...
The paper argues that current international projections of meat and feed demand may underestimate fu...
Consumers’ preference for food is ever-changing from carbohydrate to protein since protein plays a v...
This study examines the impact large-scale animal agriculture has on the environment. It links the e...
International audienceGiven the demand of proteins predicted for 2050, a transition of our current a...
The global population is expected to peak at nearly 11 billion around 2100. A larger population, hig...
Introduction: The value of soy protein to an animal is dependent upon many complex and varying fact...
Abstract: The paper argues that current long-term projections of global meat and feed demand may und...
In Europe, cattle production is confronted with major challenges across all dimensions of sustainabi...
In recent decades there has been a sustained and substantial shift in human diets across the globe t...
World consumption of animal protein is everywhere on the rise. Meat consumption increased from 44 mi...