Add to ORKGIn 2013, Dutch scientists announced that they had produced a lab-grown hamburger. Scientists generated the muscle cells comprising the burger—no animals were killed as part of the process. Many are hopeful that this “cultured meat” is the solution to many societal problems. Earlier this year, author Paul Shapiro and director of The Humane Society released a book called Clean Meat: How Growing Meat Without Animals will Revolutionize Dinner and The World. The book provides a history of the development of meat produced in labs and discusses the moral benefits of a future that includes meat produced in this way
For nearly a decade, the public has been informed about new, innovative ideas for producing meat in ...
Over the last decade, several clusters of scientists have been using animal cells in an attempt to g...
Slaughter sets the debate about what is acceptable to do to animals at an extremely low bar. Recentl...
In 2013, Dutch scientists announced that they had produced a lab-grown hamburger. Scientists generat...
The project of growing meat artificially represents for some the next best thing to humanity. If suc...
Innovation in meat production has enabled modern humans to inflict far greater harm on animals, the ...
This information was presented at the 2017 Cornell Nutrition Conference for Feed Manufacturers, org...
It is now clear that growing edible and delicious meat outside of an animal is not merely the stuff ...
Altres ajuts: acords transformatius de la UABThe context of accelerated climate change, environmenta...
Cultured or Lab-grown meat has its place in the developing field of cellular agriculture and constit...
The prospect of consumable meat produced in a laboratory setting without the need to raise and slaug...
In this paper I examine several of the moral and political questions raised by new kinds of meat. I ...
In 1932, Winston Churchill predicted that 50 years in the future we shall escape the absurdity of g...
Today, in vitro (Latin: in glass) meat researchers strive to overhaul meat production technologies b...
Over the last decade, several clusters of scientists have been using animal cells in an attempt to g...
For nearly a decade, the public has been informed about new, innovative ideas for producing meat in ...
Over the last decade, several clusters of scientists have been using animal cells in an attempt to g...
Slaughter sets the debate about what is acceptable to do to animals at an extremely low bar. Recentl...
In 2013, Dutch scientists announced that they had produced a lab-grown hamburger. Scientists generat...
The project of growing meat artificially represents for some the next best thing to humanity. If suc...
Innovation in meat production has enabled modern humans to inflict far greater harm on animals, the ...
This information was presented at the 2017 Cornell Nutrition Conference for Feed Manufacturers, org...
It is now clear that growing edible and delicious meat outside of an animal is not merely the stuff ...
Altres ajuts: acords transformatius de la UABThe context of accelerated climate change, environmenta...
Cultured or Lab-grown meat has its place in the developing field of cellular agriculture and constit...
The prospect of consumable meat produced in a laboratory setting without the need to raise and slaug...
In this paper I examine several of the moral and political questions raised by new kinds of meat. I ...
In 1932, Winston Churchill predicted that 50 years in the future we shall escape the absurdity of g...
Today, in vitro (Latin: in glass) meat researchers strive to overhaul meat production technologies b...
Over the last decade, several clusters of scientists have been using animal cells in an attempt to g...
For nearly a decade, the public has been informed about new, innovative ideas for producing meat in ...
Over the last decade, several clusters of scientists have been using animal cells in an attempt to g...
Slaughter sets the debate about what is acceptable to do to animals at an extremely low bar. Recentl...