Thesis (Master's)--University of Washington, 2020Existing research has illustrated the economic, social, and health impacts of farmers market Supplemental Nutrition Assistance Program (SNAP) match incentive programs and identified key barriers and facilitators of both shopper and market incentive program participation. Few studies have quantified longitudinal patterns in program participation while exploring the impact of markets’ economic, geographic, and organizational characteristics on program adoption and implementation. This project couples analyses of transaction data associated with the Food Insecurity Nutrition Incentive Program (FINI) farmers market SNAP match incentive programs and interviews with FINI program partners in Washing...
Farmers play a critical role in increasing access to and affordability of fruits and vegetables in l...
Public health professionals in the United States are implementing various interventions in effort to...
Farmers markets are promoted to improve access to healthy food for low-income consumers by providing...
Thesis (Master's)--University of Washington, 2015ABSTRACT: The proliferation of SNAP-based incentive...
Thesis (Master's)--University of Washington, 2017-08Background: Activities are underway in Washingt...
The number of farmers' markets in the United States has increased rapidly over the last 20 years. Th...
Graduation date: 2015This thesis explores the use of Supplemental Nutrition Assistance Program (SNAP...
Thesis (Master's)--University of Washington, 2015-12Introduction Farmers market incentive programs s...
IntroductionIncreased acceptance of nutrition benefits at farmers markets could improve access to nu...
Color poster with text, images, charts, photographs, and graphs.Food insecurity, including low fruit...
Objectives: To reveal the perspectives of and the connections between Washington (WA) farmers market...
Gemstone Team Food DesertsCurrently, 35.5 million Americans live in a state of food insecurity. To ...
There is an emerging consensus among public health practitioners and policymakers alike that, given ...
Introduction: Healthy food incentive programs at farmers’ markets offer an opportunity to improve fo...
Farmers’ markets are venues that can reflect the activity and composition of the hosting community. ...
Farmers play a critical role in increasing access to and affordability of fruits and vegetables in l...
Public health professionals in the United States are implementing various interventions in effort to...
Farmers markets are promoted to improve access to healthy food for low-income consumers by providing...
Thesis (Master's)--University of Washington, 2015ABSTRACT: The proliferation of SNAP-based incentive...
Thesis (Master's)--University of Washington, 2017-08Background: Activities are underway in Washingt...
The number of farmers' markets in the United States has increased rapidly over the last 20 years. Th...
Graduation date: 2015This thesis explores the use of Supplemental Nutrition Assistance Program (SNAP...
Thesis (Master's)--University of Washington, 2015-12Introduction Farmers market incentive programs s...
IntroductionIncreased acceptance of nutrition benefits at farmers markets could improve access to nu...
Color poster with text, images, charts, photographs, and graphs.Food insecurity, including low fruit...
Objectives: To reveal the perspectives of and the connections between Washington (WA) farmers market...
Gemstone Team Food DesertsCurrently, 35.5 million Americans live in a state of food insecurity. To ...
There is an emerging consensus among public health practitioners and policymakers alike that, given ...
Introduction: Healthy food incentive programs at farmers’ markets offer an opportunity to improve fo...
Farmers’ markets are venues that can reflect the activity and composition of the hosting community. ...
Farmers play a critical role in increasing access to and affordability of fruits and vegetables in l...
Public health professionals in the United States are implementing various interventions in effort to...
Farmers markets are promoted to improve access to healthy food for low-income consumers by providing...