Arctic wildlife are among the globe’s most vulnerable species to climate change. Canada jays are generalist residents of northern boreal forests, and like many other winter-adapted animals, scatter hoard food to insulate against food scarcity during long winters. Unlike most scatter-hoarders, however, Canada jays primarily cache perishable food, rendering their caches more susceptible to climate-change induced degradation and loss. Here we use a mostly non-invasive approach to document Canada jay foraging ecology, including the types of food acquired, foraging and caching rates, and cache longevity and loss, among a population in interior Alaska. We also tested for any associations between foraging and caching rates with reproductive metric...
Grey jays (Perisoreus canadensis). in the southwest Yukon were provided with supplemental food on ...
Food-caching animals can gain nutritional advantages by buffering seasonality in food availability, ...
Food-caching animals can gain nutritional advantages by buffering seasonality in food availability, ...
Arctic and subarctic wildlife are among the most vulnerable species to climate change. Canada jays (...
Evidence suggests that range-edge populations are highly vulnerable to the impacts of climate change...
Evidence suggests that range-edge populations are highly vulnerable to the impacts of climate change...
Evidence suggests that range-edge populations are highly vulnerable to the impacts of climate change...
Food scarce periods pose serious challenges for birds, particularly when those periods coincide with...
The biotic and abiotic factors responsible for determining ranges of most species are poorly underst...
Western scrub-jays (Aphelocoma californica) cached perishable and nonperishable food items, which th...
I examined how pinyon jays (Gymnorhinus cyanocephalus ) assess and determine the risk of pilferage t...
I examined how pinyon jays (Gymnorhinus cyanocephalus ) assess and determine the risk of pilferage t...
I examined how pinyon jays (Gymnorhinus cyanocephalus ) assess and determine the risk of pilferage t...
This dataset examines caching preferences by Canada jays, and contains the results of three behaviou...
Grey jays (Perisoreus canadensis). in the southwest Yukon were provided with supplemental food on ...
Grey jays (Perisoreus canadensis). in the southwest Yukon were provided with supplemental food on ...
Food-caching animals can gain nutritional advantages by buffering seasonality in food availability, ...
Food-caching animals can gain nutritional advantages by buffering seasonality in food availability, ...
Arctic and subarctic wildlife are among the most vulnerable species to climate change. Canada jays (...
Evidence suggests that range-edge populations are highly vulnerable to the impacts of climate change...
Evidence suggests that range-edge populations are highly vulnerable to the impacts of climate change...
Evidence suggests that range-edge populations are highly vulnerable to the impacts of climate change...
Food scarce periods pose serious challenges for birds, particularly when those periods coincide with...
The biotic and abiotic factors responsible for determining ranges of most species are poorly underst...
Western scrub-jays (Aphelocoma californica) cached perishable and nonperishable food items, which th...
I examined how pinyon jays (Gymnorhinus cyanocephalus ) assess and determine the risk of pilferage t...
I examined how pinyon jays (Gymnorhinus cyanocephalus ) assess and determine the risk of pilferage t...
I examined how pinyon jays (Gymnorhinus cyanocephalus ) assess and determine the risk of pilferage t...
This dataset examines caching preferences by Canada jays, and contains the results of three behaviou...
Grey jays (Perisoreus canadensis). in the southwest Yukon were provided with supplemental food on ...
Grey jays (Perisoreus canadensis). in the southwest Yukon were provided with supplemental food on ...
Food-caching animals can gain nutritional advantages by buffering seasonality in food availability, ...
Food-caching animals can gain nutritional advantages by buffering seasonality in food availability, ...