Thesis (Ph.D.)--University of Washington, 2019The branched-chain amino acids (BCAAs) leucine, isoleucine and valine, play a central role in substrate metabolism, energetics, and protein synthesis. Although BCAA supplementation is widely used to improve exercise capacity and physical fitness, elevated levels of the BCAAs have been implicated in the development of obesity and metabolic diseases, and the mechanisms governing these conflicting outcomes are still unknown. This work explored the effects of systemically elevated BCAA levels in a mouse model of defective BCAA catabolism (knockout [KO]) on exercise capacity and performance. We studied the impact of BCAAs on three factors of exercise metabolism; the role of BCAAs in regulating glucos...
Impaired lipid metabolism is a common risk factor underlying several metabolic diseases such as meta...
Aims/hypothesis Increased levels of branched-chain amino acids (BCAAs) are associated with type 2 di...
Over the past 150 years, amino acids have been found and researched in the nutrition biochemistry fi...
<div><p>It is known that the catabolism of branched-chain amino acids (BCAAs) in skeletal muscle is ...
It is known that the catabolism of branched-chain amino acids (BCAAs) in skeletal muscle is suppress...
SummaryLeucine is recognized as a nutrient signal; however, the long-term in vivo consequences of le...
Objective: Plasma levels of branched-chain amino acids (BCAA) are consistently elevated in obesity a...
Aims/hypothesis: Increased levels of branched-chain amino acids (BCAAs) are associated with type 2 d...
Circulating branched chain amino acid (BCAA) levels are elevated in obese humans and genetically obe...
OBJECTIVE: Current data regarding the roles of branched-chain amino acids (BCAA) in metabolic healt...
Background: Branched-chain amino acids (BCAAs: leucine, isoleucine, valine) account for 35% of skele...
BACKGROUND: Previous studies have revealed the inductive effect of branched-chain amino acids (BCAAs...
Unbiased metabolomics studies in human serum have identified changes in branched-chain amino acid (B...
Unbiased metabolomics studies in human serum have identified changes in branched-chain amino acid (B...
This article belongs to the Special Issue Amino Acid Nutrition and Metabolism in Health and DiseaseE...
Impaired lipid metabolism is a common risk factor underlying several metabolic diseases such as meta...
Aims/hypothesis Increased levels of branched-chain amino acids (BCAAs) are associated with type 2 di...
Over the past 150 years, amino acids have been found and researched in the nutrition biochemistry fi...
<div><p>It is known that the catabolism of branched-chain amino acids (BCAAs) in skeletal muscle is ...
It is known that the catabolism of branched-chain amino acids (BCAAs) in skeletal muscle is suppress...
SummaryLeucine is recognized as a nutrient signal; however, the long-term in vivo consequences of le...
Objective: Plasma levels of branched-chain amino acids (BCAA) are consistently elevated in obesity a...
Aims/hypothesis: Increased levels of branched-chain amino acids (BCAAs) are associated with type 2 d...
Circulating branched chain amino acid (BCAA) levels are elevated in obese humans and genetically obe...
OBJECTIVE: Current data regarding the roles of branched-chain amino acids (BCAA) in metabolic healt...
Background: Branched-chain amino acids (BCAAs: leucine, isoleucine, valine) account for 35% of skele...
BACKGROUND: Previous studies have revealed the inductive effect of branched-chain amino acids (BCAAs...
Unbiased metabolomics studies in human serum have identified changes in branched-chain amino acid (B...
Unbiased metabolomics studies in human serum have identified changes in branched-chain amino acid (B...
This article belongs to the Special Issue Amino Acid Nutrition and Metabolism in Health and DiseaseE...
Impaired lipid metabolism is a common risk factor underlying several metabolic diseases such as meta...
Aims/hypothesis Increased levels of branched-chain amino acids (BCAAs) are associated with type 2 di...
Over the past 150 years, amino acids have been found and researched in the nutrition biochemistry fi...