Add to ORKGPartnering with Second Harvest Food Bank in Spring 2021, this Immersive Learning Project aimed to examine the needs of the community through application of sociological knowledge to synthesize research and literature. Students in this Immersive Learning Project collected data from Second Harvest "Big Idea" Events in the form of surveys and interviews. They then synthesized their findings and presented the research to the community partner: Second Harvest Food Bank. Second Harvest will then use this research to earn grants and gain a better understanding of how COVID-19 impacted food insecurity in Indiana
As part of a Science, Technology, Engineering, and Mathematics (STEM) Service-Learning grant, a serv...
Thesis (Ph.D.)--University of Washington, 2021BackgroundThe current food system faces numerous chall...
Students and faculty at a rural university in Western Kansas took steps to decrease food insecurity ...
Introduction: Two sections of UNI Cornerstone worked with the Northeast Iowa Food Bank, and Rod Libr...
IMPACT. 1: Students created videos and two-page infographics incorporating research and interviews a...
From Research to Reality: Using a Multidimensional, Interdisciplinary Approach to Address College Fo...
Award for best Applied Experience. Abstract This is a pilot project being conducted at St Cloud Stat...
To sensitize students to the depth and breadth of food insecurity in our community, senior dietetics...
IMPACT. 1: This publication was developed by an OSU Extension team as a part of an urban agriculture...
Food insecurity has become a nationwide issue that is rapidly spreading and affects more than 10% o...
As service-learning becomes recognized as a significant teaching-learning tool for college students,...
I chose to focus my capstone project around agriculture, as it is something that is close to my hear...
In Spring 2009, undergraduate students in Field Methods in Cultural Anthropology at the University o...
IMPACT. 1: 25 OSU student volunteers and 2 community members administered 200 in-person surveys at 1...
The devastating hit from an unexpected global pandemic posed the question, who should we turn to? Th...
As part of a Science, Technology, Engineering, and Mathematics (STEM) Service-Learning grant, a serv...
Thesis (Ph.D.)--University of Washington, 2021BackgroundThe current food system faces numerous chall...
Students and faculty at a rural university in Western Kansas took steps to decrease food insecurity ...
Introduction: Two sections of UNI Cornerstone worked with the Northeast Iowa Food Bank, and Rod Libr...
IMPACT. 1: Students created videos and two-page infographics incorporating research and interviews a...
From Research to Reality: Using a Multidimensional, Interdisciplinary Approach to Address College Fo...
Award for best Applied Experience. Abstract This is a pilot project being conducted at St Cloud Stat...
To sensitize students to the depth and breadth of food insecurity in our community, senior dietetics...
IMPACT. 1: This publication was developed by an OSU Extension team as a part of an urban agriculture...
Food insecurity has become a nationwide issue that is rapidly spreading and affects more than 10% o...
As service-learning becomes recognized as a significant teaching-learning tool for college students,...
I chose to focus my capstone project around agriculture, as it is something that is close to my hear...
In Spring 2009, undergraduate students in Field Methods in Cultural Anthropology at the University o...
IMPACT. 1: 25 OSU student volunteers and 2 community members administered 200 in-person surveys at 1...
The devastating hit from an unexpected global pandemic posed the question, who should we turn to? Th...
As part of a Science, Technology, Engineering, and Mathematics (STEM) Service-Learning grant, a serv...
Thesis (Ph.D.)--University of Washington, 2021BackgroundThe current food system faces numerous chall...
Students and faculty at a rural university in Western Kansas took steps to decrease food insecurity ...