Peer Reviewedhttp://deepblue.lib.umich.edu/bitstream/2027.42/170247/1/milq12515.pdfhttp://deepblue.lib.umich.edu/bitstream/2027.42/170247/2/milq12515_am.pd
Trans-fat consumption is an important risk factor for cardiovascular diseases, which is one of the l...
Subject: Trans fatty acids (TFAs) are produced either by the process of bacterial hydrogenation in t...
As numerous major American cities propose and implement bans on trans fats in prepared foods, a book...
Trans-fatty acids are formed during the commercial hydrogenation of vegetable oils. These partially ...
In December 2006, the New York City Board of Health passed an ordinance introduced by the Department...
Mensink and Katan showed in 1990 that trans fats reduce high- and increase low-density lipoprotein c...
This paper analyzes the impact of trans fat bans in restaurants on cardiovascular disease (CVD) mort...
Trans fatty acids have long been used in food manufacturing due in part to their melting point at ro...
successful effort to voluntarily eliminate trans fatty acids from the cooking oils used in its 18 lo...
Decades after key modifiable risk factors were identified, cardiovas-cular disease remains the leadi...
Today, restaurants, including all eateries that operate within New York City, as well as restaurants...
The adverse effects of trans fatty acid (trans fat) on car-diovascular health have been known for at...
The ai???fat warsai??i?? in nutrition science and what it reveals about scientific discourse and the...
Although we are all abundantly aware of the health risk of saturated fat, not much attention ...
The Public Health Responsibility Deal (RD) is a public-private partnership in England involving volu...
Trans-fat consumption is an important risk factor for cardiovascular diseases, which is one of the l...
Subject: Trans fatty acids (TFAs) are produced either by the process of bacterial hydrogenation in t...
As numerous major American cities propose and implement bans on trans fats in prepared foods, a book...
Trans-fatty acids are formed during the commercial hydrogenation of vegetable oils. These partially ...
In December 2006, the New York City Board of Health passed an ordinance introduced by the Department...
Mensink and Katan showed in 1990 that trans fats reduce high- and increase low-density lipoprotein c...
This paper analyzes the impact of trans fat bans in restaurants on cardiovascular disease (CVD) mort...
Trans fatty acids have long been used in food manufacturing due in part to their melting point at ro...
successful effort to voluntarily eliminate trans fatty acids from the cooking oils used in its 18 lo...
Decades after key modifiable risk factors were identified, cardiovas-cular disease remains the leadi...
Today, restaurants, including all eateries that operate within New York City, as well as restaurants...
The adverse effects of trans fatty acid (trans fat) on car-diovascular health have been known for at...
The ai???fat warsai??i?? in nutrition science and what it reveals about scientific discourse and the...
Although we are all abundantly aware of the health risk of saturated fat, not much attention ...
The Public Health Responsibility Deal (RD) is a public-private partnership in England involving volu...
Trans-fat consumption is an important risk factor for cardiovascular diseases, which is one of the l...
Subject: Trans fatty acids (TFAs) are produced either by the process of bacterial hydrogenation in t...
As numerous major American cities propose and implement bans on trans fats in prepared foods, a book...
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