The H-2A Temporary Agricultural Workers Program allows agricultural employers in the United States to bring in foreign farmworkers to fill seasonal labor contracts lasting less than a year. Between 2010 and 2019, H-2A positions certified by the U.S. Department of Labor (DOL) increased more than 220 percent. All agricultural product categories experienced significant growth in H-2A employment, but the increase was most pronounced in product categories with high labor requirements and seasonal employment, such as fruit and tree nuts and vegetables and melons
This report covers the H-2A agricultural guest worker program and the H-2B nonagricultural guest wor...
Agricultural employers in Georgia consistentlysuffer from labor shortages due to many factors that a...
The H-2A visa program allows farmers in the United States to be certified by the U.S. Department of ...
The H-2A Agricultural Guest Worker program allows U.S. agricultural employers to hire foreign worker...
The H-2A Agricultural Guest Worker program allows U.S. agricultural employers who anticipate labor s...
The H-2A program allows U.S. agricultural employers who anticipate labor shortages to be certified b...
In recent years, there have been various legislative efforts to modify or supplement the existing H...
The articles in this theme examine the history of guest-worker and H-2A programs, farm-labor shortag...
This article reviews the H-2A program by highlighting the lengthy paperwork required to employ H-2A ...
The United States has a long history of relying on foreign farm labor to sustain and support its agr...
There are a million year-round equivalent jobs in U.S. agriculture, a third of which are in Californ...
This report discusses the debate concerning an agricultural guest worker program and the impact an a...
The current proposal that would affect agricultural temporary foreign workers is the Farm Workforce ...
Labor-intensive production operations, such as crawfish, depend on the H-2A program to secure labor....
Fruit, vegetable, and horticultural specialty (FVH) farms are the largest users of hired and contrac...
This report covers the H-2A agricultural guest worker program and the H-2B nonagricultural guest wor...
Agricultural employers in Georgia consistentlysuffer from labor shortages due to many factors that a...
The H-2A visa program allows farmers in the United States to be certified by the U.S. Department of ...
The H-2A Agricultural Guest Worker program allows U.S. agricultural employers to hire foreign worker...
The H-2A Agricultural Guest Worker program allows U.S. agricultural employers who anticipate labor s...
The H-2A program allows U.S. agricultural employers who anticipate labor shortages to be certified b...
In recent years, there have been various legislative efforts to modify or supplement the existing H...
The articles in this theme examine the history of guest-worker and H-2A programs, farm-labor shortag...
This article reviews the H-2A program by highlighting the lengthy paperwork required to employ H-2A ...
The United States has a long history of relying on foreign farm labor to sustain and support its agr...
There are a million year-round equivalent jobs in U.S. agriculture, a third of which are in Californ...
This report discusses the debate concerning an agricultural guest worker program and the impact an a...
The current proposal that would affect agricultural temporary foreign workers is the Farm Workforce ...
Labor-intensive production operations, such as crawfish, depend on the H-2A program to secure labor....
Fruit, vegetable, and horticultural specialty (FVH) farms are the largest users of hired and contrac...
This report covers the H-2A agricultural guest worker program and the H-2B nonagricultural guest wor...
Agricultural employers in Georgia consistentlysuffer from labor shortages due to many factors that a...
The H-2A visa program allows farmers in the United States to be certified by the U.S. Department of ...