Excerpt from the report: The study reported here was made to determine the current status of private school feeding programs in the United States and the extent to which pupils participate, and to analyze the factors associated with school and pupil participation. Findings are based on a representative National sample of about 5 percent of the approximately 15,300 private elementary and secondary schools in the 50 States
A letter report issued by the Government Accountability Office with an abstract that begins "In fisc...
The purpose was to study the impact of an annual food support program on the nutritional status of s...
Since its origin in the middle of the 20th century, the National School Lunch Program (NSLP) has pro...
Excerpt from the report: The survey reported here was conducted in March 1962 to determine the curr...
Excerpts from the report: During March 1968, the U.S. Department of Agriculture conducted a nationw...
Excerpts from the report Summary: Approximately two-thirds of the 33 million pupils in the public e...
Excerpts from the report: Food served in schools is an important segment of the away-from-home eati...
Excerpts from the report: This study of consumption of milk and milk products in public and private...
Excerpts from the report Preface: This report is based on a study of the market for food in school...
Excerpts from the report Introduction: This study was conducted to evaluate the effects of certai...
The U.S. Department of Agriculture, through the Summer Food Service Program (SFSP), funds meals for ...
This report examines U.S. students' competitive food selections, their contribution to school foodse...
Noontime food services were provided in about 75 percent of the Nation’s 105,000 public and private ...
Food service in the Nation's schools provides a substantial outlet for U.S. farm commodities. The q...
This report is based on the Schools and Staffing Survey (SASS) of 1987-88 and 1990-91 and is designe...
A letter report issued by the Government Accountability Office with an abstract that begins "In fisc...
The purpose was to study the impact of an annual food support program on the nutritional status of s...
Since its origin in the middle of the 20th century, the National School Lunch Program (NSLP) has pro...
Excerpt from the report: The survey reported here was conducted in March 1962 to determine the curr...
Excerpts from the report: During March 1968, the U.S. Department of Agriculture conducted a nationw...
Excerpts from the report Summary: Approximately two-thirds of the 33 million pupils in the public e...
Excerpts from the report: Food served in schools is an important segment of the away-from-home eati...
Excerpts from the report: This study of consumption of milk and milk products in public and private...
Excerpts from the report Preface: This report is based on a study of the market for food in school...
Excerpts from the report Introduction: This study was conducted to evaluate the effects of certai...
The U.S. Department of Agriculture, through the Summer Food Service Program (SFSP), funds meals for ...
This report examines U.S. students' competitive food selections, their contribution to school foodse...
Noontime food services were provided in about 75 percent of the Nation’s 105,000 public and private ...
Food service in the Nation's schools provides a substantial outlet for U.S. farm commodities. The q...
This report is based on the Schools and Staffing Survey (SASS) of 1987-88 and 1990-91 and is designe...
A letter report issued by the Government Accountability Office with an abstract that begins "In fisc...
The purpose was to study the impact of an annual food support program on the nutritional status of s...
Since its origin in the middle of the 20th century, the National School Lunch Program (NSLP) has pro...