To more accurately measure price spreads for beef and pork, the methods of estimating U.S. composite prices of beef and pork at the retail, wholesale, and farm levels have been updated. The revised price spreads calculated from these new composite prices are presented for the 1949-69 period, thereby providing a historical time series for these data. In addition to presenting the farm-retail, farm-wholesale, and wholesale-retail price spreads, several examples tracing both beef and pork through the marketing channel illustrate costs and gross returns associated with the marketing of livestock and meat
Changes in the location of beef cutting, merchandising methods, and data availability prompted revis...
Price spreads for beef and pork are a measure of the gross returns to tne marketing firms involved. ...
Simultaneous equation techniques are used to re-examine the behaviour of monthly wholesale and retai...
In recent years, several industry groups and the National Commission on Food Marketing have question...
The price spreads for beef and pork are determined by calculating the differences between prices at ...
Retail prices of beef and pork have increased about 30 percent since 1962; net farm values have incr...
"Price spreads for beef and pork are the differences among prices at three marketing levels -- farm ...
Beef and pork farm-retail price spreads have increased more than one-third since 1962, but year-to-y...
Excerpts from the report: Growing discontent with beef and pork price spread data, both within and ...
This article examines developments in farm-retail marketing spreads for beef and pork during recent ...
Excerpts from the report: This report analyzes the trend of prices and price spreads for pork at va...
How does USDA arrive at price spread statistics? The Economic Research Service is often asked that ...
The three tables that follow present (1) farm-whole sale and wholesale-retail spreads for beef, pork...
The relationship between farm, wholesale, and retail prices for meats is often controversial. Data f...
Knowledge of the lead-lag relationships a wholesale price change. However, the regres-among the reta...
Changes in the location of beef cutting, merchandising methods, and data availability prompted revis...
Price spreads for beef and pork are a measure of the gross returns to tne marketing firms involved. ...
Simultaneous equation techniques are used to re-examine the behaviour of monthly wholesale and retai...
In recent years, several industry groups and the National Commission on Food Marketing have question...
The price spreads for beef and pork are determined by calculating the differences between prices at ...
Retail prices of beef and pork have increased about 30 percent since 1962; net farm values have incr...
"Price spreads for beef and pork are the differences among prices at three marketing levels -- farm ...
Beef and pork farm-retail price spreads have increased more than one-third since 1962, but year-to-y...
Excerpts from the report: Growing discontent with beef and pork price spread data, both within and ...
This article examines developments in farm-retail marketing spreads for beef and pork during recent ...
Excerpts from the report: This report analyzes the trend of prices and price spreads for pork at va...
How does USDA arrive at price spread statistics? The Economic Research Service is often asked that ...
The three tables that follow present (1) farm-whole sale and wholesale-retail spreads for beef, pork...
The relationship between farm, wholesale, and retail prices for meats is often controversial. Data f...
Knowledge of the lead-lag relationships a wholesale price change. However, the regres-among the reta...
Changes in the location of beef cutting, merchandising methods, and data availability prompted revis...
Price spreads for beef and pork are a measure of the gross returns to tne marketing firms involved. ...
Simultaneous equation techniques are used to re-examine the behaviour of monthly wholesale and retai...