Excerpt from the report: This report shows the changes in bread prices, margins, and costs from 1947-49 through 1961. It is one of several reports on food marketing costs and margins prepared by the U.S. Department of Agriculture, and is part of a broad program of research designed to reduce the cost of marketing farm products
Excerpts from the report: The retail prices used in this report are those obtained by the Bureau of...
Report Highlights: The spread between retail and farm prices of food products reached a new high in...
Excerpts from the report: This report presents revised farm-food market basket statistics, also kno...
Excerpt from the report: This report shows the changes in bread prices, spreads, and costs from 194...
Excerpt from the report Highlights: This report analyzing costs and margins for lettuce is one of a...
Excerpts from the report: This publication summarizes the major trends through 1965 in farm and ret...
The consumption of bread per person has been declining for many years, but only a few foods have a g...
Excerpts from the report Preface: The total food marketing bill rose from 9 billion dollars in 194...
Excerpts from the report Introduction: The general objective of this study is to provide informatio...
Amid a strong upsurge in demand and reduced food supplies, the retail cost of a market basket of far...
Report Highlights: The farm food marketing bill totaled $48 billion in 1965. Total costs of market...
Excerpt from the report: This booklet summarizes the major trends in farm and retail prices of farm...
Excerpts from the Preface: The FARM-RETAIL SPREAD or marketing margin is an estimate of charges mad...
Excerpts from the report Preface: This is the third successive year of special research on price sp...
Excerpts from the report Summary: Consumer expenditures for food products originating from domesti...
Excerpts from the report: The retail prices used in this report are those obtained by the Bureau of...
Report Highlights: The spread between retail and farm prices of food products reached a new high in...
Excerpts from the report: This report presents revised farm-food market basket statistics, also kno...
Excerpt from the report: This report shows the changes in bread prices, spreads, and costs from 194...
Excerpt from the report Highlights: This report analyzing costs and margins for lettuce is one of a...
Excerpts from the report: This publication summarizes the major trends through 1965 in farm and ret...
The consumption of bread per person has been declining for many years, but only a few foods have a g...
Excerpts from the report Preface: The total food marketing bill rose from 9 billion dollars in 194...
Excerpts from the report Introduction: The general objective of this study is to provide informatio...
Amid a strong upsurge in demand and reduced food supplies, the retail cost of a market basket of far...
Report Highlights: The farm food marketing bill totaled $48 billion in 1965. Total costs of market...
Excerpt from the report: This booklet summarizes the major trends in farm and retail prices of farm...
Excerpts from the Preface: The FARM-RETAIL SPREAD or marketing margin is an estimate of charges mad...
Excerpts from the report Preface: This is the third successive year of special research on price sp...
Excerpts from the report Summary: Consumer expenditures for food products originating from domesti...
Excerpts from the report: The retail prices used in this report are those obtained by the Bureau of...
Report Highlights: The spread between retail and farm prices of food products reached a new high in...
Excerpts from the report: This report presents revised farm-food market basket statistics, also kno...
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