In 2007-08, the Guilford County Schools (GCS) in North Carolina offered universal-free breakfasts in their School Breakfast Programs (SBPs) in 26 schools. In 2008-09, the GCS changed to eligibility-based SBPs at several schools, while adding a universal-free SBP at one school. This study qualitatively examined the SBP changes. We observed cafeteria operations, conducted focus groups, and collected program records at the four GCS elementary schools with and at six comparison schools without SBP changes. The schools operated comparable before-school cafeteria programs. Parents in focus groups reported high levels of food needs and valued breakfasts generally and the SBP in particular. Parents from a school that lost a universal-free SB...
Throughout the United States, households with children experience disparate rates of food insecurity...
The School Breakfast Program provides millions of low-income children a much needed nutritious meal ...
This study examines the dietary impacts of the School Breakfast Program based on twenty-four-hour di...
The Guilford County Schools (GCS) in North Carolina offered universal-free breakfasts under the Scho...
The significance of eating breakfast and the potential relationship to improved cognitive abilities ...
Eating breakfast has been associated with improved weight status, nutrient intake, and academic achi...
Breakfast consumption among youth is associated with improved diet quality, weight, cognition, and b...
Background: Many students experience challenges participating in the School Breakfast Program (SBP) ...
The School Breakfast Program allows schools to provide breakfast to students at free and reduced cos...
Students who do not eat breakfast are more likely to score lower on standardized tests, experience m...
The School Breakfast Program (SBP) is a federally mandated program that has been shown to be associa...
In policy circles and academic publications, discussions of the School Breakfast Program focus on en...
Issue addressed: In recent years state governments throughout Australia have provided significant fu...
Objectives To examine the association between frequency of breakfast consumption and body mass index...
Master of ScienceDepartment of Food, Nutrition, Dietetics and HealthKevin L. SauerThe School Breakfa...
Throughout the United States, households with children experience disparate rates of food insecurity...
The School Breakfast Program provides millions of low-income children a much needed nutritious meal ...
This study examines the dietary impacts of the School Breakfast Program based on twenty-four-hour di...
The Guilford County Schools (GCS) in North Carolina offered universal-free breakfasts under the Scho...
The significance of eating breakfast and the potential relationship to improved cognitive abilities ...
Eating breakfast has been associated with improved weight status, nutrient intake, and academic achi...
Breakfast consumption among youth is associated with improved diet quality, weight, cognition, and b...
Background: Many students experience challenges participating in the School Breakfast Program (SBP) ...
The School Breakfast Program allows schools to provide breakfast to students at free and reduced cos...
Students who do not eat breakfast are more likely to score lower on standardized tests, experience m...
The School Breakfast Program (SBP) is a federally mandated program that has been shown to be associa...
In policy circles and academic publications, discussions of the School Breakfast Program focus on en...
Issue addressed: In recent years state governments throughout Australia have provided significant fu...
Objectives To examine the association between frequency of breakfast consumption and body mass index...
Master of ScienceDepartment of Food, Nutrition, Dietetics and HealthKevin L. SauerThe School Breakfa...
Throughout the United States, households with children experience disparate rates of food insecurity...
The School Breakfast Program provides millions of low-income children a much needed nutritious meal ...
This study examines the dietary impacts of the School Breakfast Program based on twenty-four-hour di...