Super stores have become the store of choice for USDA’s Supplemental Nutrition Assistance Program (SNAP) beneficiaries over the past 30 years and now account for more than one-half of SNAP redemptions. However, by diverting SNAP beneficiaries away from supermarkets, grocery stores, and other food retailers, super stores could force some smaller stores to exit the market. These dynamics could mean reduced access for some SNAP beneficiaries while offering cost savings to many other SNAP beneficiaries. This study examines the impact of new super store entries on the survival of existing traditional stores and the cost savings accruing to SNAP beneficiaries. We find no evidence that super store entry has reduced the number of SNAP-approved stor...
Introduction:The Supplemental Nutrition Assistance Program (SNAP) is the largest federal food assist...
In 2011, expenditures for the Supplemental Nutrition Assistance Program (SNAP) reached an all-time h...
IntroductionIn January 2018, new vendor eligibility standards for the Supplemental Nutrition Assista...
Examining the impact of new super store entry on the survival of existing traditional stores and the...
Federal spending for the USDA’s Supplemental Nutrition Assistance Program (SNAP) totaled $60.4 billi...
Abstract In the search for policies to reduce the effects of limited food access, little considerati...
Public policy discussion of the problem of food deserts has concentrated on proximity to retail food...
This study investigates the impacts of USDA’s Supplemental Nutrition Assistance Program (SNAP) redem...
In response to lack of access to healthy foods, many low-income communities are instituting local he...
AbstractObjective:To examine public commitments for encouraging United States consumers to make heal...
AbstractIn response to lack of access to healthy foods, many low-income communities are instituting ...
As the public expenditure for the Supplemental Nutrition Assistance Program (SNAP) - formerly the Fo...
Low access to food retailers selling healthy and affordable foods may lead to reliance on food retai...
Healthy food marketing in the retail environment can be an important driver of fruit and vegetable p...
Less than one-half of small food stores audited in low-income communities met the USDA’s 2016 propos...
Introduction:The Supplemental Nutrition Assistance Program (SNAP) is the largest federal food assist...
In 2011, expenditures for the Supplemental Nutrition Assistance Program (SNAP) reached an all-time h...
IntroductionIn January 2018, new vendor eligibility standards for the Supplemental Nutrition Assista...
Examining the impact of new super store entry on the survival of existing traditional stores and the...
Federal spending for the USDA’s Supplemental Nutrition Assistance Program (SNAP) totaled $60.4 billi...
Abstract In the search for policies to reduce the effects of limited food access, little considerati...
Public policy discussion of the problem of food deserts has concentrated on proximity to retail food...
This study investigates the impacts of USDA’s Supplemental Nutrition Assistance Program (SNAP) redem...
In response to lack of access to healthy foods, many low-income communities are instituting local he...
AbstractObjective:To examine public commitments for encouraging United States consumers to make heal...
AbstractIn response to lack of access to healthy foods, many low-income communities are instituting ...
As the public expenditure for the Supplemental Nutrition Assistance Program (SNAP) - formerly the Fo...
Low access to food retailers selling healthy and affordable foods may lead to reliance on food retai...
Healthy food marketing in the retail environment can be an important driver of fruit and vegetable p...
Less than one-half of small food stores audited in low-income communities met the USDA’s 2016 propos...
Introduction:The Supplemental Nutrition Assistance Program (SNAP) is the largest federal food assist...
In 2011, expenditures for the Supplemental Nutrition Assistance Program (SNAP) reached an all-time h...
IntroductionIn January 2018, new vendor eligibility standards for the Supplemental Nutrition Assista...