Aquaculture is projected to be a major supplier of marine proteins to large parts of the global population. This includes bivalves, which have a high potential to offset protein deficits, as they are highly adaptable to varying water temperature, salinity, desiccation, and oxygen conditions. This work is part of a two-piece contribution on novel marine aquaculture technology and details physical laboratory tests of a new cultivation system for bivalve farming called “Shellfish Tower”. The tested 1:20 model consists of a rectangular cage (2 × 2 m prototype scale) with a central buoyancy element and a height of 2 – 4 m. Testing was done in a current flume as well as a wave basin for current velocities between 0.4 – 2.2 m/s and wave heights of...
This is the final version of the article. Available from Elsevier via the DOI in this record.The nee...
In the context of aquaculture, carrying capacity is generally understood as the standing stock of a ...
Aquaculture is one of the food industries that most evolved in recent years in response to increased...
Aquaculture is projected to be a major supplier of marine proteins to large parts of the global popu...
The purpose of this publication is to perform a system analysis of new cultivation technology for ex...
The purpose of this publication is to perform a system analysis of new cultivation technology for ex...
Against the background of a drastically increased demand of marine proteins, off-bottom, bivalve aqu...
As the worldwide exploitation rate of capture fisheries continues, the development of sustainable aq...
In this work, laboratory tests with live bivalves as well as the conceptual design of additively man...
In this work, laboratory tests with live bivalves as well as the conceptual design of additively man...
A growing human population coupled with the need to protect marine ecosystems, requires sources of s...
The production of planktonic herbivorous food chains was examined in large scale continuous cultures...
There is growing literature on bioextraction approaches to managing nutrients in coastal waters, and...
The New Zealand aquaculture industry during the late 1990s and early 2000s experienced a significant...
Aquaculture products currently account for approximately 46% of the total seafood supply around the ...
This is the final version of the article. Available from Elsevier via the DOI in this record.The nee...
In the context of aquaculture, carrying capacity is generally understood as the standing stock of a ...
Aquaculture is one of the food industries that most evolved in recent years in response to increased...
Aquaculture is projected to be a major supplier of marine proteins to large parts of the global popu...
The purpose of this publication is to perform a system analysis of new cultivation technology for ex...
The purpose of this publication is to perform a system analysis of new cultivation technology for ex...
Against the background of a drastically increased demand of marine proteins, off-bottom, bivalve aqu...
As the worldwide exploitation rate of capture fisheries continues, the development of sustainable aq...
In this work, laboratory tests with live bivalves as well as the conceptual design of additively man...
In this work, laboratory tests with live bivalves as well as the conceptual design of additively man...
A growing human population coupled with the need to protect marine ecosystems, requires sources of s...
The production of planktonic herbivorous food chains was examined in large scale continuous cultures...
There is growing literature on bioextraction approaches to managing nutrients in coastal waters, and...
The New Zealand aquaculture industry during the late 1990s and early 2000s experienced a significant...
Aquaculture products currently account for approximately 46% of the total seafood supply around the ...
This is the final version of the article. Available from Elsevier via the DOI in this record.The nee...
In the context of aquaculture, carrying capacity is generally understood as the standing stock of a ...
Aquaculture is one of the food industries that most evolved in recent years in response to increased...