Antioxidants are compounds that can delay, reduce, slow down or inhibit oxidation reactions from free radical reactions. Antioxidants donate electrons to unstable free radicals so that these free radicals can be neutralized to not interfere with the body's metabolic processes. Red seaweed Galaxaura rugosa has potential as an antioxidant. The study aimed to determine the antioxidant activity of the ethanol extract of red seaweed Galaxaura rugosa against DPPH free radicals based on the IC50 value. Phytochemical testing and determination of antioxidant activity were carried out using the DPPH method (2,2-diphenyl-1-picrylhydrazyl), which was carried out quantitatively using a UV-Vis spectrophotometer. The results of the phytochemical screening...
Antioxidant activity of nine seaweeds, two microalgae, two teas, two dried fruit skins and one dried...
Antioxidants are compounds that protect cells against the damaging effects of reactive oxygen specie...
Potential natural antioxidant from seaweeds is used to improve the oxidative stability of food. It a...
Antioxidants are compounds that can delay, reduce, slow down or inhibit oxidation reactions from fre...
Free radicals are unstable and highly reactive molecules that can cause cells damage. This cell dama...
The oxidative damage caused by reactive oxygen species (ROS) caused damage to bio-molecules leading ...
The antioxidant activity of eight edible species of Malaysian North Borneo seaweeds obtained from Sa...
Seaweed is a fishery product that possesses antioxidant activity and is used as a functional food so...
Water pollution can make many problems such as, the incidence of disease and poisoning. Pollution in...
One of the sea potentials in Aceh is seaweed. Seaweed contains secondary metabolites and antioxidant...
Objective: To determine the antioxidant activity of two edible marine seaweeds Eucheuma cottonii a...
Algal have attracted attention from biomedical scientists as they are a valuable natural source of s...
The distribution and life form of seaweed in Merambong shoal was recorded. Based on the growth forms...
Antioxidant activities are responsible for beneficial health effect and correlated wellwith polyphen...
One of the sea potentials in Aceh is seaweed. Seaweed contains secondary metabolites and antioxidant...
Antioxidant activity of nine seaweeds, two microalgae, two teas, two dried fruit skins and one dried...
Antioxidants are compounds that protect cells against the damaging effects of reactive oxygen specie...
Potential natural antioxidant from seaweeds is used to improve the oxidative stability of food. It a...
Antioxidants are compounds that can delay, reduce, slow down or inhibit oxidation reactions from fre...
Free radicals are unstable and highly reactive molecules that can cause cells damage. This cell dama...
The oxidative damage caused by reactive oxygen species (ROS) caused damage to bio-molecules leading ...
The antioxidant activity of eight edible species of Malaysian North Borneo seaweeds obtained from Sa...
Seaweed is a fishery product that possesses antioxidant activity and is used as a functional food so...
Water pollution can make many problems such as, the incidence of disease and poisoning. Pollution in...
One of the sea potentials in Aceh is seaweed. Seaweed contains secondary metabolites and antioxidant...
Objective: To determine the antioxidant activity of two edible marine seaweeds Eucheuma cottonii a...
Algal have attracted attention from biomedical scientists as they are a valuable natural source of s...
The distribution and life form of seaweed in Merambong shoal was recorded. Based on the growth forms...
Antioxidant activities are responsible for beneficial health effect and correlated wellwith polyphen...
One of the sea potentials in Aceh is seaweed. Seaweed contains secondary metabolites and antioxidant...
Antioxidant activity of nine seaweeds, two microalgae, two teas, two dried fruit skins and one dried...
Antioxidants are compounds that protect cells against the damaging effects of reactive oxygen specie...
Potential natural antioxidant from seaweeds is used to improve the oxidative stability of food. It a...