This article examines food hygiene campaigns in Britain between 1948 and 1967, using these as a way to explore the making of health citizenship and the relationship between state and citizen. The projection of hygienic citizenship amalgamated old concerns around morality, modernity and cleanliness, as well as new issues surrounding the changing position of women, the home and the rise of consumerism. Other ways of thinking about citizenship, such as social citizenship and consumer citizenship, were incorporated within food hygiene campaigns. The success or otherwise of such efforts points to a complex re-working of the connections between public health and its publics
Following the Second World War, the Food and Agriculture Organization (FAO) and the World Health Org...
This paper explores the centrality of pursuit of health to discourse around food purchasing and eati...
This article uses history to stimulate reflection on the present opportunities and challenges for pu...
This article investigates evolving expectations for Chinese individuals to clean, cook, eat, and nou...
Public awareness of food poisoning developed significantly in Britain in the 1940s with a rise in re...
This article examines the changing nature of public health services and their relationship with the ...
The aim of this investigation was to evaluate knowledge, beliefs and attitudes of domestic food hand...
The Second World War and the rise of social medicine in 1940s Britain reframed population health as ...
This article will ask why, given the discovery of vitamin C, Britain did not become a nation of dome...
A consensus developed around prevention in the early 1970s as a response to epidemiological studies ...
Prof. Anne Hardy examines historical outbreaks of food poisoning, and questions why the United Kingd...
In 1956, the British Ministry of Health instituted a vaccination programme against poliomyelitis, bu...
By the late 1980s, ‘healthy eating’ had largely failed as a public health discourse in Britain. Rath...
During the post-war period, margarine was re-conceptualised as a value-added product with distinct h...
In this article I argue that for public health to be effective in preventing poor health outcomes we...
Following the Second World War, the Food and Agriculture Organization (FAO) and the World Health Org...
This paper explores the centrality of pursuit of health to discourse around food purchasing and eati...
This article uses history to stimulate reflection on the present opportunities and challenges for pu...
This article investigates evolving expectations for Chinese individuals to clean, cook, eat, and nou...
Public awareness of food poisoning developed significantly in Britain in the 1940s with a rise in re...
This article examines the changing nature of public health services and their relationship with the ...
The aim of this investigation was to evaluate knowledge, beliefs and attitudes of domestic food hand...
The Second World War and the rise of social medicine in 1940s Britain reframed population health as ...
This article will ask why, given the discovery of vitamin C, Britain did not become a nation of dome...
A consensus developed around prevention in the early 1970s as a response to epidemiological studies ...
Prof. Anne Hardy examines historical outbreaks of food poisoning, and questions why the United Kingd...
In 1956, the British Ministry of Health instituted a vaccination programme against poliomyelitis, bu...
By the late 1980s, ‘healthy eating’ had largely failed as a public health discourse in Britain. Rath...
During the post-war period, margarine was re-conceptualised as a value-added product with distinct h...
In this article I argue that for public health to be effective in preventing poor health outcomes we...
Following the Second World War, the Food and Agriculture Organization (FAO) and the World Health Org...
This paper explores the centrality of pursuit of health to discourse around food purchasing and eati...
This article uses history to stimulate reflection on the present opportunities and challenges for pu...