Transcriptomes associated with wooden breast (WB) were characterized in broilers at two different market ages. Breasts (Pectoralis major) were collected, 20-min postmortem, from male Ross 308 broilers slaughtered at 6 and 7 weeks of age. The breasts were classified as “non-WB” or “WB” based on palpation hardness scoring (non-WB = no abnormal hardness, WB = consistently hardened). Total RNA was isolated from 16 samples (n = 3 for 6 week non-WB, n = 3 for 6 week WB; n = 5 for 7 week non-WB, n = 5 for 7 week WB). Transcriptome was profiled using a chicken gene expression microarray with one-color hybridization technique, and compared between non-WB and WB samples of the same age. Among 6 week broilers, 910 transcripts were differentially expre...
Development of white striping (WS) and wooden breast (WB) in broiler breast meat have been linked to...
Agriculture provides excellent model systems for understanding how selective pressure, as applied by...
Publisher's PDF.Background Improvements in poultry production within the past 50 years have led t...
Transcriptomes associated with wooden breast (WB) were characterized in broilers at two different ma...
Development of the white striping (WS) abnormality adversely impacts overall quality of broiler brea...
Commercial meat-chickens (broilers) have been heavily selected for performance traits including high...
White Striping and Wooden Breast (WS/WB) are abnormalities increasingly occurring in the fillets of ...
Abasht, BehnamThe development of commercial broiler chickens through artificial genetic selection ha...
Growth-related abnormalities affecting modern chickens, known as White Striping (WS) and Wooden Brea...
Wooden Breast Disease (WBD), a myopathy in commercial broiler chickens characterized by abnormally f...
In recent years, the poultry industry has experienced an increased incidence of myopathies affecting...
International audienceThe broiler industry is facing an increasing prevalence of breast myopathies, ...
Wooden Breast Disease (WBD), a myopathy in commercial broiler chickens characterized by abnormally f...
Abasht, BehnamImprovements in poultry production within the past 50 years have led to increased musc...
Wooden breast (WB) myopathy was investigated in broilers fed varying energy and protein at early age...
Development of white striping (WS) and wooden breast (WB) in broiler breast meat have been linked to...
Agriculture provides excellent model systems for understanding how selective pressure, as applied by...
Publisher's PDF.Background Improvements in poultry production within the past 50 years have led t...
Transcriptomes associated with wooden breast (WB) were characterized in broilers at two different ma...
Development of the white striping (WS) abnormality adversely impacts overall quality of broiler brea...
Commercial meat-chickens (broilers) have been heavily selected for performance traits including high...
White Striping and Wooden Breast (WS/WB) are abnormalities increasingly occurring in the fillets of ...
Abasht, BehnamThe development of commercial broiler chickens through artificial genetic selection ha...
Growth-related abnormalities affecting modern chickens, known as White Striping (WS) and Wooden Brea...
Wooden Breast Disease (WBD), a myopathy in commercial broiler chickens characterized by abnormally f...
In recent years, the poultry industry has experienced an increased incidence of myopathies affecting...
International audienceThe broiler industry is facing an increasing prevalence of breast myopathies, ...
Wooden Breast Disease (WBD), a myopathy in commercial broiler chickens characterized by abnormally f...
Abasht, BehnamImprovements in poultry production within the past 50 years have led to increased musc...
Wooden breast (WB) myopathy was investigated in broilers fed varying energy and protein at early age...
Development of white striping (WS) and wooden breast (WB) in broiler breast meat have been linked to...
Agriculture provides excellent model systems for understanding how selective pressure, as applied by...
Publisher's PDF.Background Improvements in poultry production within the past 50 years have led t...