Background Bovine milk is widely regarded as a nutritious food source for humans, although the effects of individual fatty acids on human health is a subject of debate. Based on the assumption that genomic selection offers potential to improve milk fat composition, there is strong interest to understand more about the genetic factors that influence the biosynthesis of bovine milk and the molecular mechanisms that regulate milk fat synthesis and secretion. For this reason, the work reported here aimed at identifying genetic variants that affect milk fatty acid composition in Norwegian Red cattle. Milk fatty acid composition was predicted from the nation-wide recording scheme using Fourier transform infrared spectroscopy data and applied to e...
Duchemin, S.I. (2016). Mapping and fine-mapping of genetic factors affecting bovine milk composition...
Milk is composed of a complex mixture of lipids, proteins, carbohydrates and various vitamins and mi...
Milk is composed of a complex mixture of lipids, proteins, carbohydrates and various vitamins and mi...
International audienceAbstractBackgroundBovine milk is widely regarded as a nutritious food source f...
<p> Identification of genomic regions, and preferably individual genes, responsible for genetic vari...
Identification of genomic regions, and preferably individual genes, responsible for genetic variatio...
The relative abundance of specific fatty acids in milk can be important for consumer health and manu...
Background Identifying genomic regions, and preferably individual genes, responsible for genetic var...
A genome-wide scan was performed to identify quantitative trait loci (QTL) for short- and medium-cha...
A genome-wide scan was performed to identify quantitative trait loci (QTL) for short- and medium-cha...
We present the results of a genome-wide scan to identify quantitative trait loci (QTL) that contribu...
<div><p>Detecting genes associated with milk fat composition could provide valuable insights into th...
Duchemin, S.I. (2016). Mapping and fine-mapping of genetic factors affecting bovine milk composition...
A genomic region associated with milk fatty acid (FA) composition has been detected on Bos taurus au...
A genomic region associated with milk fatty acid (FA) composition has been detected on Bos taurus au...
Duchemin, S.I. (2016). Mapping and fine-mapping of genetic factors affecting bovine milk composition...
Milk is composed of a complex mixture of lipids, proteins, carbohydrates and various vitamins and mi...
Milk is composed of a complex mixture of lipids, proteins, carbohydrates and various vitamins and mi...
International audienceAbstractBackgroundBovine milk is widely regarded as a nutritious food source f...
<p> Identification of genomic regions, and preferably individual genes, responsible for genetic vari...
Identification of genomic regions, and preferably individual genes, responsible for genetic variatio...
The relative abundance of specific fatty acids in milk can be important for consumer health and manu...
Background Identifying genomic regions, and preferably individual genes, responsible for genetic var...
A genome-wide scan was performed to identify quantitative trait loci (QTL) for short- and medium-cha...
A genome-wide scan was performed to identify quantitative trait loci (QTL) for short- and medium-cha...
We present the results of a genome-wide scan to identify quantitative trait loci (QTL) that contribu...
<div><p>Detecting genes associated with milk fat composition could provide valuable insights into th...
Duchemin, S.I. (2016). Mapping and fine-mapping of genetic factors affecting bovine milk composition...
A genomic region associated with milk fatty acid (FA) composition has been detected on Bos taurus au...
A genomic region associated with milk fatty acid (FA) composition has been detected on Bos taurus au...
Duchemin, S.I. (2016). Mapping and fine-mapping of genetic factors affecting bovine milk composition...
Milk is composed of a complex mixture of lipids, proteins, carbohydrates and various vitamins and mi...
Milk is composed of a complex mixture of lipids, proteins, carbohydrates and various vitamins and mi...