Several commercial products, i.e. Macrolophus-System, Macrolophus-N-System and Macroline c, containing mirids as the active organism(s) belonging to the genus Macrolophus (Insecta: Hemiptera: Heteroptera: Miridae), are registered in Norway. The area of application of these agents are for control of whiteflies in ornamentals, vegetables, spices, fruits and berries cultivated in greenhouses, tunnels and open fields. The current approval of these products was given in 2008. The active organism was at the time identified as Macrolophus caliginosus (syn. M. melanotoma), but recent clarification of the taxonomy has revealed that the correct identity is Macrolophus pygmaeus. The name has been changed accordingly in EPPO’s List of Biological Contro...
Following a request from the European Food Safety Authority, the Panel on Plant Protection Products ...
The Panel on Plant Health conducted a pest risk assessment for Scirrhia pini for the European Union ...
The Norwegian Scientific Committee for Food Safety (VKM) concludes that several of the toxic effects...
Macrolophus pygmaeus on the other hand, is already established in Norway. VKM considers that dispers...
Montyline with the predatory mite Amblyseius montdorensis as the active organism is sought to be use...
Nemasys C with the nematode Steinernema carpocapsae as the active organism is sought be be used as a...
Nemasys G and Nemasys H with the nematode Heterorhabditis bacteriophora as the active organism is ap...
The Norwegian Scientific Committee for Food Safety (VKM) has performed a health and environmental ri...
VKM was requested by the Norwegian Food Safety Authority to consider the possible health and environ...
The Panel on Plant Health conducted a pest risk assessment for Phialophora cinerescens (W...
Gulløyelarver (green lacewing larvae, Chrysoperla carnea) is a product for biological control. The a...
Bacillus thuringiensis are anaerobic, gram-positive bacteria that produce parasporal crystalline pro...
The Panel on Plant Health conducted a pest risk assessment for Liriomyza huidobrensis and Liriomyza ...
The Norwegian Scientific Committee for Food Safety (VKM) has been asked by the Norwegian Environment...
The Panel on Plant Health conducted a pest risk assessment for Liriomyza huidobrensis and Liriomyza ...
Following a request from the European Food Safety Authority, the Panel on Plant Protection Products ...
The Panel on Plant Health conducted a pest risk assessment for Scirrhia pini for the European Union ...
The Norwegian Scientific Committee for Food Safety (VKM) concludes that several of the toxic effects...
Macrolophus pygmaeus on the other hand, is already established in Norway. VKM considers that dispers...
Montyline with the predatory mite Amblyseius montdorensis as the active organism is sought to be use...
Nemasys C with the nematode Steinernema carpocapsae as the active organism is sought be be used as a...
Nemasys G and Nemasys H with the nematode Heterorhabditis bacteriophora as the active organism is ap...
The Norwegian Scientific Committee for Food Safety (VKM) has performed a health and environmental ri...
VKM was requested by the Norwegian Food Safety Authority to consider the possible health and environ...
The Panel on Plant Health conducted a pest risk assessment for Phialophora cinerescens (W...
Gulløyelarver (green lacewing larvae, Chrysoperla carnea) is a product for biological control. The a...
Bacillus thuringiensis are anaerobic, gram-positive bacteria that produce parasporal crystalline pro...
The Panel on Plant Health conducted a pest risk assessment for Liriomyza huidobrensis and Liriomyza ...
The Norwegian Scientific Committee for Food Safety (VKM) has been asked by the Norwegian Environment...
The Panel on Plant Health conducted a pest risk assessment for Liriomyza huidobrensis and Liriomyza ...
Following a request from the European Food Safety Authority, the Panel on Plant Protection Products ...
The Panel on Plant Health conducted a pest risk assessment for Scirrhia pini for the European Union ...
The Norwegian Scientific Committee for Food Safety (VKM) concludes that several of the toxic effects...